Author Topic: red or sugar?  (Read 4970 times)

Offline yip

  • Hero Member
  • *****
  • Posts: 1032
red or sugar?
« on: July 06, 2012, 03:16:46 PM »
  which maple is better, red or sugar for building a muzzleloader? also can a stock blank be toooo dry?i have a pre shaped stock i had in the rafters for about 30 yrs, its seems to dry. just wonder'n

Offline Stophel

  • Hero Member
  • *****
  • Posts: 4532
  • Chris Immel
Re: red or sugar?
« Reply #1 on: July 06, 2012, 04:45:27 PM »
Easy.  Sugar maple.   ;)

Wood doesn't get "too dry".  Contrary to popular belief, wood does NOT need to be "fed", nor does it need oil or "moisture".  Wood is perfectly happy being clean and dry.  Now. what does effect wood is rapid changes in moisture content.  Drying out TOO FAST.  This causes cracks.

And 30 years ought to be just about right.   ;)  If your blank is not cracked or badly warped, it should be just fine, I would think.
« Last Edit: July 06, 2012, 04:57:12 PM by Stophel »
When a reenactor says "They didn't write everything down"   what that really means is: "I'm too lazy to look for documentation."

Offline Acer Saccharum

  • Administrator
  • Hero Member
  • *
  • Posts: 19311
    • Thomas  A Curran
Re: red or sugar?
« Reply #2 on: July 06, 2012, 06:37:43 PM »
There are some really nice pieces of HARD red maple, but that is not the norm. Generally speaking red is softer than sugar. Can also be more brilliantly figured than sugar. So it is best to go in person to shop for your piece of wood. Feel the weight, fingernail test it for hardness, heft it for density, turn it around in the light to see the grain.

Speaking of sugar, it can be really, really dense, and very, very hard. It takes detailed carving like nothing else. My all-time favorite wood.
Tom Curran's web site : http://monstermachineshop.net
Ramrod scrapers are all sold out.

Offline Dennis Glazener

  • Administrator
  • Hero Member
  • *
  • Posts: 19362
    • GillespieRifles
Re: red or sugar?
« Reply #3 on: July 06, 2012, 08:41:57 PM »
Quote
And 30 years ought to be just about right.   Wink  If your blank is not cracked or badly warped, it should be just fine, I would think.

I would think it best to take it down from the rafters and let it normalize in a regular environment before I used it. I have had wood that was dried in a shed loft move all over the place when brought into a home environment.

Quote
Speaking of sugar, it can be really, really dense, and very, very hard. It takes detailed carving like nothing else. My all-time favorite wood.
Tom since you like sugar maple so much maybe you should name something after it ;D
Dennis
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend" - Thomas Jefferson

Offline Acer Saccharum

  • Administrator
  • Hero Member
  • *
  • Posts: 19311
    • Thomas  A Curran
Re: red or sugar?
« Reply #4 on: July 06, 2012, 09:22:59 PM »
Funny, Dennis. >:(

Yes, wood moves. All the time.
Tom Curran's web site : http://monstermachineshop.net
Ramrod scrapers are all sold out.

Offline Acer Saccharum

  • Administrator
  • Hero Member
  • *
  • Posts: 19311
    • Thomas  A Curran
Re: red or sugar?
« Reply #5 on: July 06, 2012, 09:25:02 PM »
Wood does decompose and lose its strength over time, but I doubt in 30 yrs, in a dry environment, much would have happened.

If the wood seems powdery or weak, don't use it.
Tom Curran's web site : http://monstermachineshop.net
Ramrod scrapers are all sold out.

Offline Stophel

  • Hero Member
  • *****
  • Posts: 4532
  • Chris Immel
Re: red or sugar?
« Reply #6 on: July 06, 2012, 11:18:39 PM »

I would think it best to take it down from the rafters and let it normalize in a regular environment before I used it. I have had wood that was dried in a shed loft move all over the place when brought into a home environment.




Excellent point.   ;)
When a reenactor says "They didn't write everything down"   what that really means is: "I'm too lazy to look for documentation."

Offline bama

  • Hero Member
  • *****
  • Posts: 2104
    • Calvary Longrifles
Re: red or sugar?
« Reply #7 on: July 06, 2012, 11:23:12 PM »
I have used serveral Red Maple stocks, most will have great curl that will stand out well when stained, but I will only use it on non-carved rifles. For carved rifles it will be hard sugar maple only.

You can carve a red maple stock but the carving will not be as crisp and finish up as nicely as a sugar maple stock will. You have to have used both to understand this.
Jim Parker

"An Honest Man is worth his weight in Gold"

Offline Rich

  • Sr. Member
  • ****
  • Posts: 276
Re: red or sugar?
« Reply #8 on: July 07, 2012, 07:10:58 AM »
Red maple can have really nice figure. Even if you think a piece is hard, it doesn't carve like sugar maple. I always think I've found a hard red maple stock, only to be frustrated when carving.

Offline halfstock

  • Full Member
  • ***
  • Posts: 135
Re: red or sugar?
« Reply #9 on: July 07, 2012, 09:25:19 PM »
I was alway's taught to use the red any where you would use black walnut. (just my two pence)

Offline Acer Saccharum

  • Administrator
  • Hero Member
  • *
  • Posts: 19311
    • Thomas  A Curran
Re: red or sugar?
« Reply #10 on: July 07, 2012, 11:23:48 PM »
Wood varies in density from tree to tree, where it grew, fast/slow, etc.

I have some Black walnut that is nearly as hard as sugar maple, and other stuff that's a little harder than pine. Same species.

It's easy to generalize, but when you are able to sort thru a bunch of stocks, you can find some really worthy pieces of Red, Black Walnut, etc.
Tom Curran's web site : http://monstermachineshop.net
Ramrod scrapers are all sold out.