I'm about ready to start engraving my (Chambers Large Siler) frizzen. As I recall, the process is to heat it to cherry or bright red, and then let it air cool slowly. That yields a dead soft frizzen for engraving. Then when that's done, re-heat to cherry red. and quick quench in mineral oil. Now stick it in the oven at 375 degrees for about an hour, and the temper should be correct for a frizzen.
Do I have it right?
Any reason the same shouldn't be done to the cock or cock jaws?