AmericanLongRifles Forums

General discussion => Black Powder Shooting => Topic started by: Pat_Cameron on October 23, 2015, 07:37:39 PM

Title: Venison on the menu
Post by: Pat_Cameron on October 23, 2015, 07:37:39 PM
Nice big Kentucky Doe, Haines gun built by John Bergmann.
54 cal smoothbore. .530 round ball and 90Gr FFFG.



(https://americanlongrifles.org/forum/proxy.php?request=http%3A%2F%2Fi367.photobucket.com%2Falbums%2Foo112%2Fpjc_1957%2F51D571EB-5E70-41E5-8611-0ED455B120B5.jpg&hash=215e98b68168d9ee168e8d329e0fdcf4c1699a2c)
Title: Re: Venison on the menu
Post by: Pat_Cameron on October 23, 2015, 07:46:49 PM
Nice little buck from last November

(https://americanlongrifles.org/forum/proxy.php?request=http%3A%2F%2Fi367.photobucket.com%2Falbums%2Foo112%2Fpjc_1957%2FBUCKXXXX.jpg&hash=0a066f69a93a2408b9d818b3c28ea53f354d0fde)

Pat Cameron
Title: Re: Venison on the menu
Post by: Daryl on October 23, 2015, 08:15:32 PM
Well done, Pat.
Title: Re: Venison on the menu
Post by: Don Steele on October 23, 2015, 09:03:33 PM
VERY well done.
Congratulations..!!
Title: Re: Venison on the menu
Post by: Joe S. on October 23, 2015, 09:11:50 PM
always nice to see that the smoke pole can fill the freezer, nicely done sir!
Title: Re: Venison on the menu
Post by: Shreckmeister on October 23, 2015, 10:18:46 PM
Backstraps...yum
Title: Re: Venison on the menu
Post by: HAWKEN on October 23, 2015, 10:51:30 PM
Nicely done Pat, congratulations.......robin :) ;)
Title: Re: Venison on the menu
Post by: smylee grouch on October 24, 2015, 12:55:41 AM
That does look like a nice doe under that nice rifle.
Title: Re: Venison on the menu
Post by: hanshi on October 24, 2015, 01:33:38 AM
Man, that's a beautiful rifle.  And that doe is a big one, alright.  You know how to get it done.
Title: Re: Venison on the menu
Post by: wattlebuster on October 24, 2015, 02:06:26 AM
Good eats with a fine smoothrifle ;D
Title: Re: Venison on the menu
Post by: Squirrel pizza on October 24, 2015, 08:05:34 PM
Hi Pat, I like your rig. Who made your horn and bag?
Title: Re: Venison on the menu
Post by: Pat_Cameron on October 24, 2015, 08:53:09 PM
The horn is by Tim Crosby. I picked it up in Lexington at the show last summer.
He had so many nice horns, I had a hard time picking out a special one.
They all looked special.

The bag is by Leatherman. It looks better with some age on it
and once the leather is allowed to take it's natural shape.

Pat
Title: Re: Venison on the menu
Post by: oldtravler61 on October 25, 2015, 03:31:12 AM
Well done. Congrats!
Title: Re: Venison on the menu
Post by: heelerau on October 25, 2015, 03:40:43 AM
Pat, congratulations, far more interesting than rabbits in the garden !!!  You blokes do well to have such interesting game for the pot over there !!  Meat got by a flint gun is so much better eating !!

cheers

Gordon ;D
Title: Re: Venison on the menu
Post by: Daryl on October 26, 2015, 04:05:01 AM
Heelerou - you have wild hogs by the drove (in some places). A young one should be V-good eating indeed.
Title: Re: Venison on the menu
Post by: bones92 on October 26, 2015, 05:25:50 PM
Awesome!   Thanks for sharing. My itch to touch off some powder in the woods this fall has been kindled...
Title: Re: Venison on the menu
Post by: sonny on October 27, 2015, 06:19:29 PM
at what distance were the deer shot?..............God knows you didn't get those deer on game lands.....at least not here in P.A...........sonny
Title: Re: Venison on the menu
Post by: Pat_Cameron on October 27, 2015, 11:11:44 PM
at what distance were the deer shot?..............God knows you didn't get those deer on game lands.....at least not here in P.A...........sonny

These are on Private land within the primitive weapons area of the Daniel Boone National Forest.
The buck shot last year was an honest 60 yards. maybe a tad farther.
The doe was shot at 35 yards. Which is a proper distance to shoot a deer.
I think the 60 yard shot would be my farthest shot I have made on a deer.

Pat
Title: Re: Venison on the menu
Post by: heelerau on October 28, 2015, 03:14:32 AM
Heelerou - you have wild hogs by the drove (in some places). A young one should be V-good eating indeed.
Daryl, you are right, plain for got about the pigs, my brother inlaw has a bunch of them in heavy scrub on his farm, have been meaning to have a go. He hunts them with dogs and knife, I am to fat and slow to do that ! ;D
Title: Re: Venison on the menu
Post by: Daryl on October 28, 2015, 06:51:04 PM
I know of one lad who hunts those hogs in Australia with a knife (big one) and his dogs. One of the dog's names is George. His 'handle' is "fatboy". Neil is his first name, I think??????

(https://americanlongrifles.org/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv638%2FDarylS%2F003_zps88e88171.jpg&hash=8ddac6f2dc9deea62b1a64ffb47cc6dcbcc7dff0) (http://smg.photobucket.com/user/DarylS/media/003_zps88e88171.jpg.html)
Title: Re: Venison on the menu
Post by: Pat_Cameron on October 31, 2015, 06:56:29 AM
In Kentucky you can shoot ONE buck and ONE buck only per season.
Nobody said anything to me, but it is a dam big doe. and the original
picture I posted did not show the head. I thought it showed the gun better.
I did not shoot a small buck and try to claim it as a doe.
NOBODY made any accusations BUT.
Crazy stuff happens on the internet so with that in mind. Lets clear this up.

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Title: Re: Venison on the menu
Post by: Micah2 on November 01, 2015, 05:34:24 AM
Congrats on the hunt.  Heaven is a flintlock in the fall.
Title: Re: Venison on the menu
Post by: Daryl on November 02, 2015, 08:12:43 PM
Good size doe, Pat. Well done. NICE rifle!
Title: Re: Venison on the menu
Post by: Pete G. on November 06, 2015, 04:24:52 PM
In Kentucky you can shoot ONE buck and ONE buck only per season.

You should come down to Mississippi some time. The deer are generally not as large, but you can shoot one buck and one doe per day, up to five in a year. The first season is archery and opens at the first of Oct and there is some type of season open until the middle of Feb.
Title: Re: Venison on the menu
Post by: Fred Hembree on November 27, 2015, 06:01:13 PM
Nice deer. Good job!
Title: Re: Venison on the menu
Post by: HAWKEN on November 27, 2015, 08:42:42 PM
Nicely done Pat, congratulations.  That is a nice fat doe that will make some fine groceries.  Nice looking rifle with outstanding grain........robin   ;)
Title: Re: Venison on the menu
Post by: Kermit on November 28, 2015, 04:16:24 AM
Backstraps...yum

And a batch of mincemeat!  :P
Title: Re: Venison on the menu
Post by: t.caster on December 01, 2015, 07:53:50 PM
Nice gun! Nice deer! Flintlocks & deer....only way to go ;)