Brief up date. The day before yesterday I threw a little linseed oil, a little less tung oil, and some turps that I had sitting in an uncovered pan, that had thickened to about 30 wt. motor oil, and some lead scrap from ball castings, into an old tinned, solid, copper fry pan and covered with foil. I was going to cook it up today. I uncovered the pan this A.M. and there was already a skin formed, even without cooking, so I may be on to something. The bad news is that the tinning on the pan is almost nonexistent, thats why it now resides in my shop. Something in my brew reacted with exposed copper and my formula has a heavy green tint to it. Its a pretty green, but not suitable for the job at hand. I'll try again, in the mean time, does anyone know of an outfit that re-tins copper pots and pans?
Robby