Just want to double check before I screw something up.
Re: discussion a few weeks back about using ammonia to neutralize browned barrels. I have two barrels browning that will be done tomorrow. I bought a bottle of regular household ammonia, non scented, non suddsing. I'm just going to flood the barrel with it instead of a baking soda slurry? Full strength right from the bottle? Then flood with warm water after that?
Thanks,
Bill