There is no reason a spring cannot be "ground" thinner. It simply cannot be overheated while doing so. As Jim Kibler pointed out in another recent post, the real problem with cast springs is the possibility of occlusions, or inclusions in the cast. longitudinal grain is helpful, and a plus, but not as significant as many may think. Steel grain is not long as a unit, but much like the shape of a grape, or the particles in flake board. A well cast spring, properly heat treated will last, and not sooner or later break, just because it was cast. The number one reason of broken cast, or all springs, is the lack of using a spring vise while fitting, or removing them, and deep scars left from shapeing, or re-shapeing them. Cast springs just don't break because they were cast, or ground on.