I don't think any of us use any even remotely scientific method of rating spring stiffness. Apparent stiffness - and what's most important is how it works in the lock, not how it compresses in the vise - depends not only on the spring but on the geometry of the tumbler. If you look at an 1800 period English lock from a Manton gun, the springs look very thin compared to modern cast springs but they are stiff in the lock action and Larry Plescher has never found a lock faster than one of the original Manton locks he tested. How stiff a spring is by itself will depend on what metal it was made from, how it was made (cast vs. forged), its geometry and its heat treating so two springs which look identical to the eye might vary widely in stiffness and two that look very different might be very equivalent.
Tom