I grew weary of working red oak when it was the wood-du-jour for cabinetry. I still refuse to build anything with red oak. Now white oak and ash I like. Especially ash.
For wine...
"To make wine barrels, the wood needs to have certain desirable properties. For example, the wood should be straight grained, strong, resilient, and easy to work. It should be free of defects that may cause leaks, and should not contribute undesirable flavors. When these qualities are considered, very few woods seem suitable for cooperage. A large number have been tried for making wine barrels.
Certain woods are not suitable for cooperage because they are more porous than white oak. This includes red oak, ash, gum, and chestnut. Because of their porous nature, tanks made from these kinds of woods should be coated to prevent leakage. Of the many woods tried for cooperage, oak appears to be the most suitable since it possesses all the desirable qualities needed to make a barrel."