I agree. Cherry varies WIDELY in quality. Most seems to be around the lower end of the scale, I'm afraid... softer than tulip poplar. Much "good" cherry is harder, but generally not as hard as good quality walnut. On occasion, though, you can get cherry that is super hard and dense. I have a nice long blank that has been languishing here for years that is every bit as hard and heavy as sugar maple. Maybe eventually I'll put a barrel in it...
Only other time I've worked with cherry is another blank I got many years ago. I got it cut to profile and a barrel inlet...then like so many other things, it got set aside. Not super hard, but not too terribly bad. I will say it is VERY prone to chipping out, even more so than walnut, so be extra super careful everywhere, all the time.