Not P/C,H/C, but what I refer to as P/C acceptable. I like my spiced,and after 40 years of Trekking,(we referred to it a “pack in then),I’ve been there and done that. Now,when I stop for lunch and dinner,I’d like some variety in my tastes. I still gather what I can for ingredients,(cook some venison with wild Pears and Apples!),so I made up some spice carriers. The one from Townsend’s are perfectly fine,but I like mine better!🤪.
It’s made from 4oz soft vegtan cow. I put a Skull and Crossbones on it to indicate there’s some mighty hot chili pepper powders in there. From Jalapeño to Carolina Reaper and Trinidad Scorpion! Yum!
