A bit late to the party - still catching up on stuff.
Bear grease, deer "fat", mink "oil" are all different from lard. Those products are a result of cooking meat down, or rendering the fat that is attached to muscle or is sub-dermal.
"Lard", we often call kidney fat. It is present in the abdominal cavity as a white, waxy product, generally quite edible, with little or no odor to it.
For some time, I have been making what is called "Fixin Wax". It is the lard mixed 50-50 with beeswax. I generally put it up in tins such as an Altoids tin, and many times I add peppermint or spearmint flavoring to it. You can put it on about anything made of metal or wood. You can stick a wick in it and use it for a candle. You can also use it for chapped lips or hands, and in a pinch, you can eat it.
Hmmmm. Never tried it as a patch lube - gotta give it a try. I have about 3 lb of buffalo lard stashed away, and a few pounds of bees wax.....