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Author Topic: Too Chicken to Pour a Pewter Muzzle Cap  (Read 3816 times)

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Re: Too Chicken to Pour a Pewter Muzzle Cap
« Reply #25 on: June 15, 2020, 07:14:44 AM »
Chowmi has it right. Remember that your not dealing with particularly hot temps metalurgically  speaking. You're only talking 4-500*. Pre heating the barrel helps, the barrel is a huge heat sink.
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