If you were looking at the round end of a saw log, how should it be cut to get the best curly grain? Does the grain structure radiate out from the center like cutting a pie, or do you quarter saw to expose the curly running in the right direction for ML stock?
Friend delivered some split maple fire wood and I got some nice curly big enough for pistols. Set them off to the side of the wood burner to dry out....Wife burned them in the morning
I now have a do not burn tag on the others.
Three feet of the stump is still in the ground, will excavate it out and cut accordingly.
I need to identify type of maple.
