I've been doing a little research on historical browning solutions, and I have some questions that I'm hoping someone on this site can answer. Until I started this research, the only browning solutions I was aware of were aqua fortis and aqua regis. I am finding that these were by no means the only browning solutions available, and may not have even been the most common.
I'm doing all my research on the net, which has some limitations. Although I am aware that there are very early historical references to browning gun barrels, the earliest formula I can find for browning solutions on the net is 1807 (The Monthly magazine; or, British Register, No. XIII, page 316). This reference recommends aqua fortis or "fpirit of falt" (spirit of salt is hydrochloric acid.)
Those old boys were pretty good chemists, and by 1811 the British army was using a recipe with five ingredients as follows:
Nitric Acid 1/2 ounce
Sweet Spirit of Nitre 1/2 ditto.
Spirits of Wine 1 ditto.
Blue Vitriol 2 ditto
Tincture of Steel 1 ditto.
This was followed with a three ingredient varnish, which rather surprisingly included dragon's blood.
One formula that interested me uses sal ammoniac (ammonium chloride). The earliest citation for using sal ammoniac that I can find is 1920 (CW Sawyer, Our Guns). Sawyer states that sal ammoniac was used by "American backwoodsmen" for browning gun barrels. Sal ammoniac would have been available during the colonial period. Is anyone aware of any reference to its use during this period?
(Digression: Sal ammoniac.... So called because it was originally made from the soot from camel's dung at the temple of Jupiter Ammon in Africa.)
Another formula calls for Butter of Antimony, which is antimony trichloride mixed with olive oil (usually) or actual butter (one reference). According to some references, butter of antimony was used to brown the barrels of the Brown Bess. Throughout the 1800's, and as late as the 1890's, butter of antimony is cited by several authors as the most common method used for browning barrels.
(Digression - antimony has been known since antiquity: The Book of Enoch, the great-grandfather of Noah, states in Chapter 8, Verse 1, "And Azazel (an angel) taught men to make swords and knives and shields and breastplates and made known to them the metals (of the earth) and the art of working them, and bracelets, and ornaments and the use of antimony.")
I have two questions about butter of antimony. First, is anyone aware of any references documenting its use by early gunsmiths? Second, I am a little concerned about its protential toxicity. Is making and using butter of antimony a reasonable thing for us home based gunsmiths?