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Author Topic: Charlie Wallingford Knife and sheath on Blog  (Read 3739 times)

Offline Ken G

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Charlie Wallingford Knife and sheath on Blog
« on: November 14, 2008, 05:07:36 PM »
Charles,
I love the knife on the Blog!  What kind of bone did you use for the handle?  Is that a deer bone?  How did you age it if you don't mind me asking?  
Cheers,
Ken
http://contemporarymakers.blogspot.com/
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Offline Tim Crosby

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Re: Charlie Wallingford Knife and sheath on Blog
« Reply #1 on: November 14, 2008, 07:04:35 PM »
 I saw that this morning. Nice job Charlie but then again all of your work that I have seen is great.

 Tim C.
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Offline Larry Pletcher

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Re: Charlie Wallingford Knife and sheath on Blog
« Reply #2 on: November 14, 2008, 07:42:03 PM »
That is almost a dead-ringer for the one I bought from Charlie at Friendship this past spring.  Great stuff, Charlie!

Pletch
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Regards,
Pletch
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Offline C Wallingford

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Re: Charlie Wallingford Knife and sheath on Blog
« Reply #3 on: November 14, 2008, 07:58:00 PM »
The handle is a leg bone from a wild turkey. I just held it in some potassium parmangenate (sp) for a little while and that is what I got. Longer will make it darker of course. I have another on my web site but the bone was chewed a little and I had to use some filler. I may just wrap a piece of rawhide around it someday. Both blades were forged from an old hay (dump) rake tine.
Thanks for the kind words. They are really appreciated.



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Offline Ken G

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Re: Charlie Wallingford Knife and sheath on Blog
« Reply #4 on: November 14, 2008, 09:57:14 PM »
Thanks for the info.  I have a couple of hay rake tines and now I know what part fo the Turkey to eat on turkey day.  haha 
Thanks,
Ken
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