Guys,
A whole lot of interesting information here on spring making. Probably most master gunsmiths kept their "secret" methods in the 18th c. so he would have the advantage of the guy across the road. But here are some sure facts.
All ferritic metals exhibit identical load/deflection characteristics until the stress reaches their individual yield point. The load/deflection will always be the slope of the stress-strain curve, better known in engineering as Poission's ratio. This means that if we have an array of metal parts that are absolutely identical except for their material and/or heat treatment, they will act identically under load. This is a fact that is well known to mechanical engineers, but little understood by most folks.
Therefore, if a spring is too strong or too weak, only changing the temper will have absolutely no effect whatever on this. You have to also alter the shape. Most often this means changing the distance the relaxed spring tip is beyond the tumbler tip. Acer Saccharum is correct about the spring thickness, but it also depends upon the above, too. This is just my way of repeating what he said about spreading the arms.
Perhaps most spring failures are due to an error in the initial hardening step rather than on the tempering step. When your spring breaks - SNAP! - it could be that the hardening step was done at too high a heat. Carbon steel should only be heated to the point that a magnet will not attract the hot metal before quenching. This is the transition temperature and is typically 1550F. This temperature is tough to gauge by eyeball, but easy with a strong magnet. Heating to a significantly higher temperature may irreversably damage the metal grain structure. You cannot see this damage, but it will result in the SNAP!
I use certified 1095 brine quench at 1550F and temper to 810F, it works for me.
Jim Everett