The 1070 or 1075 must mean the steel has .70% or .75% carbon.Note the decimal point in the numbers.
A comparison would be the 1095 used so much for knife blades. They tout it as high carbon steel blades but to me the .95% carbon is low carbon steel. Not brittle.
That may be to you for whatever reason, but high carbon steel for knife blades and other uses such as springs is considered from .60% up to around 1.5% (there are some specialty knife steels above that but they take special equipment to properly heat treat, but most blades are made from steels in the .75% (1075, etc.) to 1.00% (01, etc) . Above .85% you have hypereutectoid steel which generally needs soak times and good controllable heat for getting the BEST out of them. At the .85% eutectoid all of the carbon will go into solution, above that the extra carbon forms carbides which don;t necessarily increase hardness, but do increase edge retention and wear. Unheat treated steels such as 1095 aren't brittle but heat treated and leave it untempered or wrongly tempered and it's brittle. Knife blades are generally tempered at around 350°-450°F dependent on type putting them in the 56-62 RC hardness range when finished (files, most good ones anyway, are made from 1095 or W2 are left hard in order to cut steel with and are thus brittle). Springs on the other hand need to be tempered at higher temps and lower hardness for flexibility.
Cast iron, dependent on the type, is in the 2-5% carbon range and is usually brittle.
mattdog - give Aldo a call for 1095 and most other steels. As for Admiral you apparently got the wrong department - their knife dept sells 1095 and others in 6' long bars in various thicknesses and widths - you can even order them on line here
http://www.admiralsteel.com/shop/For some at Admiral reason the two depts don't seem to communicate