I love these types of shoots. A couple of years ago I had a brain storm, and decided to put on a St. Patrick's day shoot. I had a couple of 5 gal. buckets full of bottled water that had spent way to much time in the ice chest, at several of our club shoots. So. since the labels were already gone I simply unscrewed the caps, put in a drop or two of green food coloring, and called them Leprechauns. I place them at random ranges, from fifty yards, out to about two hundred yards, and turned the shooters loose. It was shoot until you miss, off hand only, with each shooter having their own spotter. Those close ones, went away pretty quick, but the two hundred yard ones took a lot of shooting to take down.
For lunch we had Corned beef parboiled, then dry rubbed with brown sugar the pickling spices, and then roasted in a dutch oven with a half bottle of Guinness extra stout. The cabbage, potatoes, celery, and carrots, were steamed using the broth from the parboiling of the meat. I had to print out this recipe because I got so many request for it.
High end Irish whiskey for first place, and the rest of the six pack of Guinness for also rans made the day. Easiest shoot I ever put on, and probably the most fun.
Hungry Horse