Hi Yip,
Larry Pletcher's wonderful photography revealed that the powder charge is ignited by radiant heat from the priming, not actual flame. Radiant heat is at its maximum when the largest volume of priming is burning. A touch hole level with the top of the pan takes advantage of the top layer of burning priming powder and should produce faster ignition. However, the amount of radiant heat entering the barrel is less than after more priming burns. My experience suggests to me that for thinner walled barrels, a higher touch hole (level with top of the pan) works very well but as the barrel thickness increases I believe more radiant heat is needed to ignite the charge, particularly after fouling starts to pack around the touch hole or in the liner if you have one. On bigger barrels, I either move the touch hole down lower in the pan (about half way) or drill the touch hole bigger. That strategy seems to work pretty well so far for me.
dave