David, there is a good chance of that sear being 01 steel. If you have a HT oven you can spheroidize anneal it by soaking it at 1300° to 1350° for an hour, then let cool to below 900° at a cooling rate of about 50° per hour. At that heat, the carbon will form spheroid shapes instead of plates, which will allow much easier cutting. If you have no HT oven, you can slowly heat it at least 3 or 4 times to a very low, just barely showing red color and let cool. This usually does enough to get by with. All steels with more than .8% carbon will respond to this much better than the common anneal, which allows the increased carbon to form hard layers/plates as it cools. I have an oven, but most often just use a torch in very dim light. Easier and faster. If the heat goes past non-magnetic, 1414°, this will not work.