Another question for the metallurgical experts here.
I'm assembling Jim Kibler's Dolep lock parts. I'm at the point of hardening prior to tempering. Jim's instructions called for hardening everything (except the plate and cock) to 1525 degrees F, then oil quenching.
I didn't precisely measure the temperature for heating, but rather heated all the springs, sear, tumbler, and frizzen to bright orange all over, using a MAPP gas torch inside a small enclosed brick chamber, then quenched immdiately in vegetable oil. Everything except the frizzen appeared to be nicely hardened. A file glides like glass over everything but the frizzen without cutting metal. I can still make cuts in the frizzen surface with a file, however. I repeated the process, heating the frizzen to a glowing orange all over, immediately oil quenching. I can still score it with a file.
I suspect the steel used in the frizzen may be different that that in the springs, sear, and tumbler. Or maybe I'm not heating long enough to fully penetrate this bulky part. Would a brine quench work better?
I do have some of that "Cherry Red" powder, similar to Kasenit, that I could apply and at least get some surface hardening.
I also have an oven I can slowly heat the frizzen to 1525 degrees and hold for a long period of time at that temperature prior to quenching. Should I go that route?
Any suggestions welcome!
Gregg