it is probably a combination of both conditions mentioned. without actually seeing and handling the rifle it is foolish to say that it is any one specific condition. trigger geometry can make or break a good shooting rifle. it is best to research all you can about the association between trigger and sear before taking for granted any specific remedy. basic rules,.....the farther the pivot pin is away from the sear bar contact point, the less the creep, but the higher the trigger weight. and the closer the pivot pin is to the sear bar contact point, the more the creep, but the lower the trigger weight. you must first establish safe and relatively short sear engagement with the tumbler amd then locate the pivot pin to minimalize change in the travel association between trigger and necessary sear bar travel to break the sear. ideally, the travel of the trigger should very loosely match the travel of the sear bar needed to break the sear. that will be the least travel at the closest to sear pressure obtainable at the trigger. measured at the trigger, lighter than sear pressure means the trigger pivot is closer to the sear bar and higher than sear pressure means the trigger pivot is too far away from the sear bar. there are conditions where you might want the trigger pivot farther away, to reduce trigger creep, but you will always pay for that with higher trigger pressure. if you have good trigger control, slightly higher trigger pressure in relation to sear pressure can be better because although trigger pressure is higher, creep is minimalized and the sear will break crisper. anther consideration is that the travel of the trigger bar is close in radial movement to the sear bar. when the trigger bar contacts the searbar at higher than parallel angles, the trigger pressure will be increased and the sear bear will have to slide on the trigger par which increases friction that produces higher trigger pressures. that said,...the pivot pin should also be as close to the trigger bar's top, or the surface that contacts the sear bar, as safely and reasonably possible.