When apple comes off the log it is very pungent, almost like oak. As it dries, it loses a lot of the aroma except when you push it through a saw or drill it with power. It is a very hard wood and holds together really well. I have noticed that with a lot of woods you can stab an outline for inlays or carving you can pop small chips from the ground. The piece of apple that iIcut for this stock needed intersecting cuts, even a tiny bit of grain would hang on until I actually cut it with a chisel. That means that it is great for carving. Over all the long grain is pretty wavy, almost like oversized curl. When I shaped the fore stock, I used a very sharp block plane set to lift a paper thin shaving and it came out bright. I don't own any rasps and cut all of the lock area with shallow gouges. I have been making chisels since I was fifteen and I have a bunch of them. (gouges are very easy to make, I'll do a tutorial on them soon) The most difficult thing about apple is finding a tree that's big enough and available to cut. The rest, cutting the log, drying and actually cutting the stock are only routinely difficult. There is an awful lot involved in getting planks out of logs that never occours to most builders. Whether the tree is on flat ground ,wet ground leaningover etc. That is why some people will say that cherry is soft or has wide growth rings or whatever. It is very handy to see the tree standing and to study it before you knock it down