I was wondering if rusty cast iron works well for making vinegaroon? The last time I tried it, the solution turned the maple rather gray, with darker gray stripes. It just seemed like a win, win, if I could clean up some antique cookware, and make stock stain at the same time.
I may have not let the solution work long enough. If I can find my test piece, I may give it a hydrogen peroxide wash, just to see if it changes things.
Hungry Horse