My son and I have killed 4 in the last week in the back yard, a big old sow and 3 half grown ones. I grew up killing them for the farmers in the neighborhood, they paid $1 apiece. Once I started to clean one because my Grandmother would cook any animal I would clean and bring to her, but it was a hot day and the odor was such that I just threw it to the hogs and never gave a thought to eating one after that. I worked with a fellow that wanted a young one and told me if I got one he would clean it and cook it so I got a young one with a CF headshot and took it to him, the next day he said what in the heck did you shoot that with ? it was bloodshot all the way to the hips. 6MM Rem.
Steve C.