I will try to explain this being my preference (altough I don't presume to think it is right for everybody else).
First let me say that on the tang tapering might have made it easier, but I don't consider not tapering to be the root problem. I consider the root problem to be that handling a 9 pound 48" long barrel is difficult and that the tang being longer increases any errors that handling produces. Meaning, that I should have used more care and worked more slowly than I did. For me not as much the wrong technique as poor execution of my chosen technique. There is no excuse for the poor execution.
I should also say that the tang issue is with one side, the back of the tang fits up simultaneously with the back of the tangs front tap and the back of the tang does have a draft angle because of the geometry of the tang. Please note that the back of the tang and it's angle run perpendicular to the grain of the wood. That is an important distinction for me.
There are two problems for me with tapering parts and these problems apply more to thick parts like tangs, trigger plates and locks, less to very thin parts like decorative inlays. I have drawn an exaggerated picture of my two objections.
One, tapering means that the bottom, which you trace to inlet is smaller than the the top, so as you deepen the inlet, you must also make it wider, this is difficult to do accurately by chiseling down, but might be done well by scraping the sides of the mortise. Is that what you do?
Two, tapered mortises on thick parts that are later "snugged" with screws act as wedges applying wedge force in line with the grain. If we want to split wood, such as kindling, we apply a wedge (hatchet) along the grain. Now think about where most of the cracks are located on old rifles that you have handled; often they emanate from the lock mortise or tang mortise.
I think you would find most of my inlets quite acceptable, my lock is already inlet and the plate fits closely enough that it has to be pulled out. When I inlet I mark the part edge closely mostly using very sharp Exacto knives, but then I "set in" with special inletting chisels. These are completely flat on one side (flat side to the outside) and thin as razor blades. I tried to show the thinness in the picture, but most of what you see in the side view is shadow. You may also notice that there are four different cutting widths. As the cutting width gets narrower, the chisel can deal with a more curved line. The narrowest cutting width can go around a suprising small curve (very slowly), without producing faceting.
I have tried to take a picture of the line being cut for the trigger plate, but it is not easy to see.
I hope this makes some sense of my approach and would be glad for you to take exception to any and all of it.