Rolfkt,
You really should have waited to add the egg shells until after you cooked the lead into the oil.
When you heat the oil with the lead compound the organic acids in the linseed oil will break down the lead compound and convert it to lead linoleate.
If you neutralize the organic acids before the oil gets a chance to react with the lead compound you get very little lead incorporated into the oil as a dryer metal.
Then once the oil's organic acids react with the lead you would add the egg shells to "kill", or neutralize, any excess organic acids left in the oil.
Any excess of organic acids after cooking in the lead will slow the drying rate.
The boiled oil film, on the wood, "drys" by absorbing oxygen from the air. With a lead dryer metal oil this rate will be influenced by temperature and the presence of ultra-violet light along with air flow around the surface of the oil film.
Once the temperature starts to fall below 60 degrees F the rate of drying slows down. If the air is not moving over the surface of the oil film it will initially pick up oxygen but then when the oxygen content of the air in contact with the film falls it will be starved for oxygen.
Ultra-violet light acts as something of a catalyst in the drying of the oil.
Manganese dryer metal oil films are very sensitive to relative humidity when it comes to speed of drying. With a manganese, or cobalt, dryer oil film is subject to a relative humidity in excess of 60% the drying rate slows in proportion to the amount of humidity over 60%.
Lead based oil films are not sensitive to relative humidity. The level of relative humidity has no real effect on the drying rates with a lead based oil.
Manganese and cobalt oil films are commonly called surface drying films. The surface drys first and then drying proceeds from the surface to the base of the oil film. Lead based oils are known as "through" drying. The film drys relative uniform from the surface to the base of the film at the same time.
If you can find it in an artist supply store you might want to think of Venice Turpentine if you must thin the oil at any time. This would be in preference to the use of "Gum Turpentine".
If you make any more batches of boiled oil. When the oil begins to foam, showing a reaction with the lead during heating, you should skim off any scum that forms on the surface of the hot oil. If the scum forming in cooking is incorporated back into the oil it will slow drying and sometimes give sticky films on wood.
E. Ogre