Preferences differ - or change. Everyone is allowed their opinion, aren't they?
I used to like moose, Tracy too - but both of us would now much rather have elk calf, elk cow, or fat whitetail. I have no interest in a bull elk or a big racked deer, especially during the rut. I am not a trophy hunter.
What Taylor said about the moose's age is true from my experience - the yearling or long yearling calf, a dry cow(woves ate her calf) or an old bull are better. Buddy brought a few large steaks on a fishing trip, form a 14 year old bull shot on the muzzlelaoding hunt, many years ago. The meat was actually had slivers of fat through less than, but similar to a rib roast. It was definitely moose, but the best moose I had ever eaten.
Keep the mulies, moose, the stinking caribou and bears for yourself.
