Author Topic: Military Use of Rifles in the Revolutionary War  (Read 84203 times)

mkeen

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Re: Military Use of Rifles in the Revolutionary War
« Reply #125 on: April 13, 2011, 08:00:13 PM »

While a commonly-repeated belief, the myth of fertile, virgin forest soils is exactly that.  Even the limestone-based, alluvial bottomlands where the walnut trees thrived.  They were certainly more fertile that the thin, rocky soils on the shale slopes and plateaus of the Blue Hills/Kittattiny Ridge, but like all forest soils they were way too acidic and too fungus-laden, with either too much or too little humus to support optimum yields of cereal grains requiring more neutral and well-drained soils of uniform texture.  As you know, most of those cereal grains had their origins on the grasslands of SE Asia Minor and semi-arid steppes of Western Asia and North Africa, and wouldn’t thrive unassisted on American soils until the tall grass prairie lands of the Midwest opened for settlement.  Newly-cleared forest soils require massive applications of ground dolomitic limestone the pioneers didn’t have, and in the absence of that wood ashes and years of sunlight and crop rotation with the turning under and/or burning of residue and green manure to approach the level of tilth, a more neutral pH, and low-fungus environment native grasslands both here and in Asia possessed on Day One.


If the virgin soils are so acidic, how did Pennsylvania become an exporter of wheat during the colonial period? Exporting means you are way beyond subsistence farming. Our topsoils have a pH of about 6.5 with no additions, perfect for the uptake of nutrients by a plant. Lime burning did not enter the picture until the 1820's.

While bartering was going on for small purchases, cash was also being used during the colonial period. When you purchased land from the Penns you paid with cash. The ledgers and journals of the receiver general are filled with nothing but cash transactions. Only the very first settlers could pay their yearly quitrent of 1 shilling per 100 acres with wheat. I've never seen a deed in Lancaster County where the land was paid for with anything other than cash.

The pioneer settlers were doing quite well on their "subsistence" farms. Hans Hess arrived in 1717 with basically nothing and when he died in 1733 he had 65 pounds of cash in his chest and another 56 pounds loaned out to other individuals. Michael Greider arrived about 1724 and died in 1740 with 82 pounds in cash and clothing and another 100 pounds loaned out to other individuals. They are just poor dumb farmers on their "subsistence" farms.

Mart Keen

bcowern

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Re: Military Use of Rifles in the Revolutionary War
« Reply #126 on: April 13, 2011, 08:03:19 PM »
Edith Cooper in the book: The Kentucky Rifle and Me, states that the gunsmith, Joseph Long, "would take a gun or guns to barter for what was needed." This same book shows a store ledger showing items bought by Joseph Long on credit starting in June 1847 (?), and settled May 1850 by "a rifle and sundries". The amount settled was $15.52.

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Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #127 on: April 13, 2011, 08:19:25 PM »
This is a great thread in this thread....

The many recent contributions confirm that there were many forms of exchange in colonial and revolutionary Pennsylvania: cash, barter, and long-term credit arrangements. Some types of exchanges might have required certain types of payment, as in Mart's example; other producers or sellers would be happy to have cash but more likely have accepted barter or have had a ledger in which they tracked credits & debits from each regular customer. (This is what I am most familiar with from my research, and what Diane Wenger shows at length in her study of a Shafferstown shopkeeper.)

Michael Kennedy (article referenced in my previous post: I'm happy to email a PDF of it if anybody wants one) shows that, for the Lehigh Valley, Durham Furnace was (beginning in the 1740s) a major center for local trade and commerce. When they weren't needed on the farm, farmers would often be hired to haul material--for distances that could be covered in a day. (For longer distances, the Furnace hired "professionals.") Perhaps they were paid in cash; this may have been one way even "subsistence" farmers (whatever that might mean) could earn a bit of cash. I don't have the book in front of me, but I think Kennedy found that 66 different Lehigh Valley farmers sold butter to Durham Furnace between 1740-1746. So the ledgers from that business show that many LV farmers were producing surplus in the 1740s.

The take-away point, it seems to me, is that one simply cannot assert any "general truth" about "the" Lehigh Valley economy or about LV settlers from 1740-1800. It is simply inaccurate to say that no Lehigh Valley farms would have "generate[d] cash above and beyond the subsistence level" until 1760 or that it would have taken 20 years to do so: the Durham Furnace ledgers disprove that. It may be that a particular farmer or individual did not produce a surplus, but one could "know" this only by knowing something about that particular individual's particular circumstances: there is no reliable generalization that could be used to tell us anything about a particular individual (i.e., "no LV farmers made a surplus so this particular farmer couldn't have"). Similarly, one cannot generalize from one individual's circumstance, if it could be known, to a sweeping claim about "the" LV economy or about "all" LV farmers.

« Last Edit: April 13, 2011, 10:31:21 PM by spgordon »
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Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #128 on: April 14, 2011, 02:54:17 AM »

If the virgin soils are so acidic, how did Pennsylvania become an exporter of wheat during the colonial period?

Simple.  They conditioned the soil via good farming practices.  But it didn’t happen overnight. 

Like I said, you should go talk to a soil scientist before hanging your hat on the old saw of “fertile virgin forest soils.”   The notion that there are significant residual nutrients in forest soils supporting a hundred tons or more of biomass per acre…on a nutrient supply of only forest litter…doesn’t even pass the layman common-sense test.  Squanto’s one fish per hill of maize was a massive dose of nitrogen and phosphorous to get it to grow, and a necessary one.  Nor does it pass the common-sense test that you can take a plant that evolved over the millennia in semi-arid grasslands and have it thrive in soils almost completely opposite in characteristics without significant soil conditioning and fertilization.


1)  …Durham Furnace was (beginning in the 1740s) a major center for local trade and commerce. When they weren't needed on the farm, farmers would often be hired to haul material--for distances that could be covered in a day.

2)  …I think Kennedy found that 66 different Lehigh Valley farmers sold butter to Durham Furnace between 1740-1746. So the ledgers from that business show that many LV farmers were producing surplus in the 1740s.

…The take-away point, it seems to me, is that one simply cannot assert any "general truth" about "the" Lehigh Valley economy or about LV settlers from 1740-1800. It is simply inaccurate to say that no Lehigh Valley farms would have "generate[d] cash above and beyond the subsistence level" until 1760 or that it would have taken 20 years to do so: the Durham Furnace ledgers disprove that…
 

More circular logic akin to saying that communism produced healthy profits for the Moravians, but when they needed even larger profits they abandoned it in favor of capitalism.  You’re talking yourself into what doesn’t make sense.

1)  Perhaps nearby farmers who lived along King’s Road hauled for Durham Furnace.  Most Northampton County farmers couldn’t get to there within a day’s travel.  It was 34 miles to Michael Newhard’s farm over what in the 1740’s were only widened footpaths.

2)  Hausfraus having surplus butter, eggs, herbs and the like is a complete triviality compared to the basic arithmetic of building a farm from a forest:

While progression with each added horse, each growing son, and improving soil fertility eventually became geometric, initial progress working alone during the first decade+ was slow, and more assets meant more cost in acreage..…Fodder for each draft horse required 4-6 acres, each cow 3-4 acres, each sheep 2-3 acres, depending on soil fertility.

Using the sweeping generality of the case of Frederick Neuhart and his (eventual) five sons, it took 22 years to clear and till 85 of 305 acres, and by 1768 the farm supported 11 people, 8 horses, 7 cows and 8 sheep.  But the livestock alone consumed at least 70 of those 85 acres, leaving only 15 acres to feed 11 people and provide a surplus for sale.

Did they have some surplus by 1768?  Butter, eggs, wool, seasonal veal, etc?  Did it generate some cash as well as bartered goods?  Sure. But not a lot of either.  Hardly the wagon loads of produce and grain they would need to be considered a market producer.  And Frederick’s was one of the more prosperous farms around Allentown in 1768.
« Last Edit: April 14, 2011, 03:18:04 AM by Bob Smalser »

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #129 on: April 14, 2011, 03:08:29 AM »
Most Northampton County farmers couldn’t get to there within a day’s travel.  It was 34 miles to Michael Newhard’s farm over what in the 1740’s were only widened footpaths.


Did most Northampton County farmers live at Michael Newhard's farm? If not, how does the second sentence above follow from the first?

How far was Durham Furnace from Easton? Or from Bethlehem? Or were these two towns not in Northampton County?

And surely you wouldn't have mistaken Kennedy's proof that Durham Furnace was a place in Northampton County where individuals sold surplus as a claim that it was the only place in Northampton County for individuals to sell their surplus?

And ...

More circular logic akin to saying that communism produced healthy profits for the Moravians, but when they needed even larger profits they abandoned it in favor of capitalism.


Rather than re-explain this one, I'll just ask: does reading what others have learned from studying the actual records figure into your notion of research?

Or, even more simply: have you any evidence that the General Economy was unprofitable?
« Last Edit: April 14, 2011, 03:19:09 AM by spgordon »
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Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #130 on: April 14, 2011, 03:24:07 AM »

Did they have some surplus by 1768?  Butter, eggs, wool, seasonal veal, etc?  Did it generate some cash as well as bartered goods?  Sure. But not a lot of either.  Hardly the wagon loads of produce and grain they would need to be considered a market producer.  And Frederick’s was one of the more prosperous farms around Allentown in 1768.


So, let's sum up. You've now granted that there was a surplus and it did generate some cash.

The goal line has now changed so, suddenly, the question has become whether they can be considered a "market producer." When did this issue arise in any of the previous discussions in this long thread?
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Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #131 on: April 14, 2011, 03:41:18 AM »
The core of the issue of transitioning from a subsistence to a market economy with a starting point of primeval forest is the basic arithmetic of how many men and horses it took to clear land, and how many acres it took to support each.  Only above and beyond that do you have produce available for market, and all this nibbling around the edges of selling butter and eggs or performing the occasional day labor is exactly that.  Interesting, but peripheral.

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #132 on: April 14, 2011, 03:55:49 AM »
Facts (from Michael V. Kennedy, "'Cash for his turnups': Agricultural Production for Local Markets in Colonial Pennsylvania, 1725-1783," in Agricultural History 74 [2000]: 587-608):

"John Appel sold between 40 and 80 pounds of bacon a year to the Durham Ironworks store in Bucks County from 1745 to 1749. Appel raised hogs on his 10-acre holding and took advantage of this nearby market by producing surpluses every year. Andreas Brinker arrived at Durham in the early 1740s with his family, including his wife, son, daughter, and brother. The Brinkers were tenants and worked the harvest on Durham's farmland. After acquiring his own parcel of 25 acres in 1746, Brinker sold hay, oats, beans, turnips, and beef to the ironworks annually." (p. 598)

So I guess people did produce a surplus, and have a market for it, on very small parcels of land.

Most of Kennedy's essay is devoted to showing that, rather than towns, mill stores and ironworks stores (which sold both to the often large numbers of laborers who worked at these sites and the surrounding populace) were the main sites of commerce in colonial Pennsylvania. He shows that "by mid-century, 90 percent of Pennsylvania's population lived within 5 miles of a mill store" (593) and that "more than 85 percent of Pennsylvania's population lived within 10 miles of an ironworks" (594).

So I guess most farmers in Pennsylvania had access to a local "market" (a mill store or ironworks store) at which to sell whatever surplus they produced.

Check out: The Lost Village of Christian's Spring
https://christiansbrunn.web.lehigh.edu/
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Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #133 on: April 14, 2011, 04:15:18 AM »

"John Appel sold between 40 and 80 pounds of bacon a year to the Durham Ironworks store in Bucks County from 1745 to 1749. Appel raised hogs on his 10-acre holding and took advantage of this nearby market by producing surpluses every year. Andreas Brinker arrived at Durham in the early 1740s with his family, including his wife, son, daughter, and brother. The Brinkers were tenants and worked the harvest on Durham's farmland. After acquiring his own parcel of 25 acres in 1746, Brinker sold hay, oats, beans, turnips, and beef to the ironworks annually." (p. 598)


What’s significant here is that you don’t need a horse to raise hogs on a tenancy of 10 acres.  But you do to raise hay and oats over and above your own family’s need on 25.  Brinker made enough from four years of selling bacon to spend 12-15 English Pounds on a horse.

But on a cash basis the proceeds from 40 pounds of bacon would have supported Frederick Neuhart’s family and livestock for less than a week.

As I said, in the early 1760’s in the Lehigh Valley there wasn’t a lot of cash on hand to support luxuries like school tuition, new rifles, etc, et al.

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #134 on: April 14, 2011, 04:25:47 AM »
From same source:

"When farmers sold commodities to company stores, they were automatically given book credit. All commodities had a recognized value, and credit was assessed by volume sold. Some was used immediately to purchase other products, including ironware, clothing, and goods not produced locally, such as coffee, rice, or tobacco. In more than 25 percent of transactions, companies eventually paid some cash to farmers. However, to trace the winding road of credit from sale of certain commodities through the purchase of others requires a careful reading of all company records....Account credit was recorded in cash terms as transactions were noted, but companies paid cash at the time of sale less than 15 percent of the time...Most companies settled accounts in cash annually, although others did so quarterly or even monthly. Until then, store purchases were deducted from available credit" (607).

Many "luxuries" were thus available at these company stores: Kennedy's various articles lists many of them. So many farmers could obtain them on the credit they earned through selling their (perhaps small) surpluses.

We have a rough idea how much rifles tended to cost. How much cash was necessary, do you suppose, for "school tuition"? (And where would these schools that charged "tuition" be? The several Moravian schools in the 1740s-60s did not, as I mentioned, charge tuition.)
« Last Edit: April 14, 2011, 04:31:18 AM by spgordon »
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mkeen

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Re: Military Use of Rifles in the Revolutionary War
« Reply #135 on: April 14, 2011, 06:34:59 AM »
Simple.  They conditioned the soil via good farming practices.  But it didn’t happen overnight. 

Simple? What are there good farming practices?  They have no gypsum, no lime and not enough livestock to make much of a dent in the manure required to fertilize the soil. Much of the livestock was not even enclosed in the early period so the collection of manure would be almost none existent. Clover and other legumes were not introduced to the Americas until about the Revolutionary War. How long did this process take to make the soil capable of supporting wheat?

Mart Keen

Offline Dphariss

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Re: Military Use of Rifles in the Revolutionary War
« Reply #136 on: April 14, 2011, 05:04:45 PM »
Simple.  They conditioned the soil via good farming practices.  But it didn’t happen overnight. 

Simple? What are there good farming practices?  They have no gypsum, no lime and not enough livestock to make much of a dent in the manure required to fertilize the soil. Much of the livestock was not even enclosed in the early period so the collection of manure would be almost none existent. Clover and other legumes were not introduced to the Americas until about the Revolutionary War. How long did this process take to make the soil capable of supporting wheat?

Mart Keen

We don't know that all the land being farmed had to be cleared. Other farmers had been in most places in Eastern NA before the Europeans took over. Nor did the Europeans need native help to farm unless they were not farmers to begin with. Using fish as fertilizer was known in Europe.
What native tribes inhabited the land before they died off? Had it regularly been burnt off and non-nut trees killed off? If natives were living there were they farming? Had they cleared plots for farming? If they were farming were their fields regrown to "old growth" already or was it just the more easily cleared new growth that was 10-20 years or less old or were they maybe still small meadows?
We don't know that it would not support wheat as soon as the trees were dead. Do we have information to that effect from the time?
We don't know how open the forest was. Could they have ringed the trees and planted around them before cutting them OR after a year or two BURNED THEM DOWN during the winter rather than cutting ? Were the trees 4-6 ft in diameter or smaller? They did not need room for a 40 ft tiller and a 30 ft Combine head after all.
How much wheat is needed to support 1-3 adults and 0-4 kids? What was the productivity? 10 Bushel to the acre? 15? More? How many people will 400 pounds of wheat feed for a year? How about corn? Wheat was not the only grain crop.
What to feed the hogs? Acorns probably, not crop grains if the farmers had any sense. Free hog feed if their are Oaks to get acorns from.  So would the farmer want to clear all the Oak?

These need to be answered before we start pontificating about acidity and what they could grow and how much they could clear etc etc. How they starved for years because they could not clear the land and the land as too acidic  etc etc.

Finally after the settlers figured out that all the natives were not friendly having a firearm was not some luxury that a person could take or leave. You don't need any wheat if you are dead.

Dan
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Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #137 on: April 14, 2011, 11:51:46 PM »
Transition to a cash-based economy took the better part of two generations.

To judge the transition of the Lehigh Valley economy from the hand-to-mouth subsistence farms of 1738 to something more closely resembling a modern cash-based economy, let’s look again at what we know about Frederick Neuhart, according to various Lehigh County and church histories the patriarch of one of the most prosperous farms in the area.  The location is on the lower Jordan Creek; land that is now at or within the city limits of Allentown.

Quote:
A provincial tax was assessed Jan. 2, 1765, the year of Frederick's death. He was taxed for 305 acres (of which 85 acres was under cultivation), 8 horses, 7 cattle and 8 sheep, indicating a sizeable farming operation for that period. His sons, Lorentz and Frederick, now single, were in their 20's, and doubtless did most of the farming work. His will as Frederich Neuhart of Whitehall township, cordwainer, was executed on Jan. 1, 1764, and signed Fridrich Neihart, and made the following provisions:

(1) To two sons, Frederick & Lawrence the sum of 30 Pounds each.
2) To eldest son, Christopher, five shillings, as his full share of my estate (because of advancements in my life time). 
(3) To wife Maria Margaretha all real and personal estate during her natural life, afterward to my children: Frederick. Lawrence, Daniel, Peter, Juliana wife of Stephen Schneider, Salome, Sophia, and Elizabeth Barbara, share alike. (Note this excluded Christopher, whose farm purchased in Mt Bethel Tp with his father’s assistance in 1762 had failed by 1764.).
(4) Executors to be friends, George Knauss and George Jacob Kern (nephew of the owner of “Trucker’s Mill” in Heidelberg Tp), with power to see that minor children are educated and to bind them out to learn trades or husbandry. Witnesses were Thomas Hunsicker, Johannes Roth, J. Okely. Probated May 14, 1766. Original will and other estate papers in Register's file #428 at Easton, Pa.

The tax list for 1771 records the widow with 270 acres, 2 horses, 2 cattle. Sons Lorentz and Frederick each with 2 horses, 3 cattle and 2 sheep, obviously all living on the homestead. The widow and the children were in agreement on May 27, 1771 that Frederick and Lorentz should have the land which proved to be about 366 acres and it was released to these two sons for a nominal consideration, doubtless a further consideration was a separate agreement and bonds in which Frederick and Lorentz were obliged to pay the other heirs their share of the real estate value as directed in the father's will, the timing of this land division doubtless brought about by Frederick Jr. 's recent or imminent marriage.
Unquote.

The farm was acquired by purchase from the original homesteader in Nov, 1746.  And 22 years later, only 85 of 305 acres was cleared and in tillage with five grown males working the land.  Further, over 70 of the tilled 85 acres were required just to support the existing livestock, leaving only 10-15 acres to feed and provide income for the 9 residents of the farm, which alone would have been marginal.

When he wrote his will in 1764, Frederick’s cash legacies to his sons indicate he had accumulated around 90 Pounds net in the 27 years since his (penniless) arrival on the frontier.  How much cash was derived from the farm and how much from Frederick’s and his older sons’ seasonal trade as cordwainers?  Probably most was derived from their trade, as local farmers needed substantial shoes to do heavy work, and as of 1764 the farm acreage arithmetic indicate it was still a capital asset, with most of the family farming effort being reinvested in the cycle of land-clearing and tillage to make the farm grow as opposed to producing short-term income.

Thus by 1764 there was some cash income, but most of it probably came from shoemaking.

In turn, Frederick’s third son Lorentz’s will of 1814 demonstrates a largely complete transition from the hand-to-mouth subsistence farming of 1740 to a largely cash economy of 1800.

Lorentz’s assets included 183 acres along the Jordan Creek plus additional acreage on Northampton Cy plus a grist mill on the Jordan he built in 1790 that continued operation into the 20th Century.

Quote
50 pounds to Zion Reformed Church
50 pounds to the poor of Northampton Cy
To son Jacob my plantation of 100 acres with water rights, valued at 2100 pounds.
To two sons Johannes and Daniel the mill and its 9 acres, plus adjacent woodlands, together valued at 3100 pounds.
To son Friedrich 17 acres plus the land I gave him in my lifetime.
To son Daniel all the land and buildings he now farms plus the adjacent woodlands.
To my son Friedrich and my daughter Elizabeth, wife of John Moll II, my 24 acres in Heidelberg Tp.
To my daughters Elizabeth, wife of John Moll II, Anna Maria, wife of David Jundt, and Salome, wife of George Jundt, the 142 acre tract I own in Northampton Cy.
Executors will be my son Friedrich and my son-in-law Johann Moll (John Moll II)  Register’s File #218 in Allentown
Unquote
« Last Edit: April 14, 2011, 11:53:14 PM by Bob Smalser »

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #138 on: April 15, 2011, 12:30:28 AM »
Bob,

I honestly admire the hard work you've done to recover and interpret these varied records. So please take the following as serious queries.

A. You write that "When he wrote his will in 1764, Frederick’s cash legacies to his sons indicate he had accumulated around 90 Pounds net in the 27 years since his (penniless) arrival on the frontier." But it doesn't indicate that, does it? It indicates that he had 90 pounds when he died. He might have accumulated much more earlier and lost (or spent) much of the cash he had accumulated. Or throughout his life he might have made a lot, spent a lot, and had 90 pounds leftover when he died. I just cannot see how one can with confidence draw the certain conclusion you have here.

B. How does this single instance enable any general conclusions whatsoever about the Lehigh Valley economy?

C. What are you trying to assess when you argue, as you do here, that there was not a "modern cash-based economy" in the Lehigh Valley in, say, the 1760s? Nobody that I've read on this list (or off) has suggested such a thing. To say that farmers had markets to which they could sell small surpluses and, on the credit they earned, obtain necessaries and luxuries certainly has little resemblance to a "modern cash-based economy." But nor is this "hand-to-mouth subsistence." As early as 1738 there was a varied economy in the Lehigh Valley: opportunities to earn cash, neighborly barter, opportunities to obtain luxuries through other forms of trade, opportunities for extended credit arrangements, and--as numerous studies have shown by analyzing extensive ledgers that have survived--mill stores and ironwork stores that were real centers of commerce, "markets" for local surpluses. Many, many studies over the past two decades have shown this.
« Last Edit: April 15, 2011, 12:56:09 AM by spgordon »
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Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #139 on: April 15, 2011, 01:00:36 AM »
Unlike with the Ulster Scots, slash-and-burn agriculture wasn’t practiced by German immigrants.  Klees describes colonial Pennsylvania German agriculture of the 1780’s and later, after much of the land and soils had been in tillage for 40 years and longer.  Emphasis is mine.

Fredric Klees, The Pennsylvania Dutch, McMillan 1951

The Fat Earth p191

From colonial days to the present the Dutch country has been noted for its fine farms. By the time of the Revolution Pennsylvania was• the granary of the colonies, and a little later the descendants of the Pennsylvania Dutch made the Shenandoah Valley the granary of the South. In 1789 Benjamin Rush had written: "The German farm was easily distinguished from those of others, by good fences, the extent of orchard, the fertility of the soil, productiveness of the fields, the luxuriance of the meadows." Even today Lancaster County produces more per acre than any other county in the country, while• back in the days of the Civil War Oliver Wendell Holmes, the essayist and poet, found words of high praise for the farms of southeastern Pennsylvania:

“Much as I had heard of the fertile regions of Pennsylvania, the vast scale and the uniform luxuriance of this region astonished me. The grazing pastures were so green, the fields were under such perfect culture, the cattle looked 50 sleek, the houses were so comfortable, the barns so ample, the fences so well kept, that I did not wonder when I was told that this region was called the England of Pennsylvania. The people whom we saw were, like the cattle, well nourished; the young women looked round and wholesome.”

The excellence of the Pennsylvania Dutch farms was no accident; they were the result of good judgment, hard work, and superior methods of farming. To a large degree the Pennsylvania Dutch were the founders of the agricultural prosperity of America.

At the very start they chose good land whenever possible. It has often been said that they hunted out the land where the trees grew tallest, for there they knew the soil would be most fertile; that they looked for the black walnut, which grew best in limestone soil; or that they sought out blue stones streaked with white-in other words, limestone.Whatever their method of judging the fertility of the soil, they chose some of the richest land in America. Coming from one of the most fertile agricultural sections of Europe, the Rhineland, the early German settlers undoubtedly had an eye for good land; and, once having come into possession of it, they kept it. But in some sections, where the English, mostly Quakers, and the Scotch-Irish had already preempted the best farmland, they had to take what was left and only gradually were able to get hold of the good lands, and. then only because the Quakers had a hankering for the easier money of trade and the Scotch-Irish an itching heel. On poor soil the Dutch had no more success than the English and the Scotch-Irish, as is shown by the poor farms of many of the Dutch hill dwellers of Pennsylvania and by the Southern mountaineers of Pennsylvania Dutch blood.

In 1799 Thomas Hill described the Pennsylvania Dutch farmers as "the most early rising, hard working people I ever saw." Many of them, especially the "plain people," are still that. They have never been afraid of hard work or of getting their hands dirty. In the early years they deliberately chose to cut down the tall forest trees instead of girdling them and leaving them to die. And this they did with their own hands. There were no slaves on Dutch farms, and few of the Dutch were gentlemen farmers. The Dutchman was a dirt farmer who guided the plow and sowed the grain himself.

Possibly the greatest difference between the farms of Pennsylvania and those of the other colonies was brought about by the firm belief of the Dutch in the necessity of conserving the fertility of the land and, if possible, increasing it. The wasteful methods that wore out the good earth of the tidewater tobacco plantations in Maryland and Virginia were avoided. In the first decades the Dutch permitted the fields to lie fallow for a time to regain their fertility. Or sometimes plaster of Paris was used to build up the soil. This was good for the first time it was tried, but with each application the benefit became less. Later on lime took the place of plaster of Paris, and the limekiln became a familiar feature of the Dutch landscape. But the most important ways to keep the land fertile were the use of manure and the rotation of crops. The Dutch have always had a strong faith in both. Even in the early years there was some rotation of crops, though the usual four-year rotation of corn, oats, wheat, and hay--clover and timothy-mixed was not developed until shortly after 1800. But white clover was planted as early as 1748, and by 1780 the more important red clover was grown on almost every Dutch farm. To the Amish depleting the land, as was done in the South, was literally sinful; to the other Dutch farmers it was stupid. With his idea of permanency the Pennsylvania Dutch farmer thought of himself as holding the land in trust, as being honor bound to pass it on to his sons as rich and fertile as he received it from his father. In their attempt to be good farmers the Dutch were greatly aided by the early German newspapers of Pennsylvania. In the eighteenth century they printed the best articles on agriculture to be found in the country.

Fortunately even the earliest settlers had a clear idea of a good farm.

At the back of their mind they had the model of the Palatinate farm, which when not despoiled by war was exceedingly rich. Wheat, rye, oats, barley, and buckwheat were the principal grains on the Palatinate farm. Potatoes, introduced early in the eighteenth century, were widely grown. Hemp and flax were important crops. Almost every farm had its orchard of apples and pears, a line of cherry trees, and a vineyard on a hillside. There was a herd of cows and a sty or two of pigs; there were chickens, geese, and ducks. There was a row of beehives in the orchard. This idyllic picture represents the ideal rather than the actual, for in the war-torn Palatinate a farmer seldom made this dream come true. Yet it was this conception of what a farm should be, well ordered and self-sustaining, that the Palatine farmer brought with him to Pennsylvania and handed on to his sons. By the last quarter of the eighteenth century (which also means not until around 1775 after 30 or more years of tillage) farm after farm in the Pennsylvania Dutch country showed that this ideal had been attained, that in Pennsylvania the Palatine farmer's utopia had been realized.

Naturally the new conditions in Pennsylvania forced some slight modifications of the Palatine immigrant's original plans. He could no longer build his house in a country village as he had commonly done back in the Rhineland. When each farm had many acres, the distance became too great to make living in a village practicable. Since land was so cheap, the early farms were of large size. Many were 300 or 400 acres, while 600 or 700 acres were not uncommon in the original grants. Most of this was in forest, and for a long time the clearings were relatively small. The early settler's greatest disappointment, however, was not that he had to forgo the friendly life of the village-the enormous number of acres he owned made up for that--but in his failure to start a vineyard. Unable to induce the grapes of the Rhineland to grow in Pennsylvania, he had to give up the wines to which he had been accustomed for centuries. Happily all the other fruit he had grown along the Rhine throve in Pennsylvania. The peaches were even finer than those back home and needed much less pampering. The grains and vegetables of Europe also grew well in Pennsylvania. Furthermore, there was• corn, an invaluable new grain, and several new vegetables: squash, pumpkin, sweet potatoes, .and lima beans. Even the climate was not greatly unlike the one he had known on the other side of the Atlantic. The summers were far hotter and the winters somewhat colder, but the mean temperature was much the same. Both regions had about the same number of frost-free days.

The basic pattern of the farm in Pennsylvania, that of the single farmstead with the family forming the unit, was the one on which the American farm was molded. In New England there was a tendency to settle in villages instead of on individual farms, while in the South the plantation worked by slaves became the rule. In addition the Pennsylvania Dutch farmer of the eighteenth century combined general farming with the raising of livestock. This is still the pattern of many farms in the Dutch country, especially in Berks County; and it was this method of farming that spread to the prairie states of the Middle West. By growing diverse crops the farmer was able to rotate them and thus preserve the fertility of the soil; and by selecting his crops wisely he could keep himself and whatever help he had busy round the calendar.

These farms were as self-sustaining as it was possible for them to be.

A large variety of fruit and vegetables was dried for winter use, for this was long before the sealed glass jar had been thought of, and only the richest preserves would keep in crocks covered with paper. Meats were smoked over hickory or salted in brine for the winter. Honey and maple sugar took the place of "store" sugar. Even the clothes on their backs and the cloth stretched over the hoops of the Conestoga wagons were spun at home from flax and hemp grown on the farm or the wool of their sheep. Their very shoes were often made on the farm. Candles and soap were home-made, too. Every farmer was a Jack-of-all-trades …
« Last Edit: April 15, 2011, 03:25:38 PM by Bob Smalser »

Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #140 on: April 15, 2011, 01:32:54 AM »


B. How does this single instance enable any general conclusions whatsoever about the Lehigh Valley economy?


Among the original six immigrant families I'm studying and their children, I have at least 50 more almost-identical examples.  Only few of them feature a war hero from the Battle of Long Island (Frederick's oldest son Christopher) or a gunmaker today referred to as "John Moll II".

In Frederick's case, the records are remarkably thorough.  If there had been a natural disaster like his son Christopher likely experienced in losing his Bethel Tp farm, we'd know about it.

However you want to characterize it, evolution of the local economic life beginning with two adults with small children building a log cabin farmstead in the wilderness in 1738 to prosperous farms and mills worth several thousand Pounds was slow….especially in the first generation before the family’s sons were grown.  A foundry 35 miles distant over unimproved trails, an Indian trading post at Bethlehem 15 miles distant and a major market in Reading 35 miles distant were certainly part of that evolution, but weren’t the drivers.  The ability to convert forest to productive farmland was the driver, and that largely didn’t reach fruition until the second generation reached adulthood around the time of the Revolutionary War.

Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #141 on: April 15, 2011, 03:30:54 AM »
Here's where I'm going with this:

quote


Note 10:  German and Alsatian immigrants had little experience with firearms in their home countries, and the absence of universal militia service in Pennsylvania until 1778 plus pleas for weapons after the 1755 and 1763 Indian attacks demonstrate they were slow to acquire them. By 1775, while fowlers, muskets and trade guns were fairly common, rifles probably weren’t owned by frugal Pennsylvania German farmers unless a return on investment could be realized in winter hunting and trapping. (Note 4)  In pre-war 1775 a plain rifle with accoutrements cost roughly 6-8 English pounds in Pennsylvania, while a hundred acres of vacant frontier land sold for 5 pounds, trade guns 2-3 pounds, military muskets 3-4 pounds, a horse 10-12 pounds, and a 60’ by 230’ building lot in downtown Allentown 45 pounds .  Some sources report significantly different prices and those can be accurate reports, but there were also later wartime runaway inflation, a plethora of currency types and different currency exchange rates between the various colonies to consider.  What something “cost” then requires context of place, time and examples as well as comparable currencies (Fogleman 145; Kenneth Roberts; Valuska Thompson’s Rifle Bn1; Whisker 158).
      
   The transition from hand-to-mouth subsistence farming to an economy we’d recognize today took almost two generations.  The evolution of local economic life beginning with two adults with small children building a log-cabin farmstead in the wilderness in 1738 to large, prosperous farms and mills worth several thousand pounds (probably Pennsylvania Pounds) was slow, especially in the first generation before the family’s sons were grown.  While the local markets: a trading post at Bethlehem 6 miles distant, a foundry (Durham Furnace) 21 miles distant, and major markets in Reading and Philadelphia 37 and 65 miles distant, all over unimproved roads and trails, were certainly part of that evolution, they weren’t the drivers.  The ability to convert forest to productive farmland was the driver, and that largely didn’t reach fruition in the Lehigh Valley until the second generation approached adulthood around the time of the Revolutionary War.
   
   For example, Rifleman Christopher’s father Frederick Neuhart (1699-1765), according to various Lehigh County and church histories, was the owner of one of the most prosperous farms in the area at the time of his death.  The location was on the lower Jordan Creek; land that is now at or within the city limits of Allentown.  A provincial tax was assessed Jan. 2, 1765.  He was taxed for 305 acres (of which 85 acres was under cultivation), eight horses, seven cattle and eight sheep, indicating a sizeable farming operation for that period. His will as Frederich Neuhart of Whitehall Township, cordwainer, was executed on Jan. 1, 1764, was signed “Fridrich Neihart”, and made the following provisions:

(1) To two sons, Frederick & Lawrence the sum of 30 Pounds each.
(2) To eldest son, Christopher, five shillings, as his full share of my estate because of advancements in my life time.  
(3) To wife Maria Margaretha all real and personal estate during her natural life, afterward to my children: Frederick. Lawrence, Daniel, Peter, Juliana wife of Stephen Schneider, Salome, Sophia, and Elizabeth Barbara, share alike. (Note this excluded Christopher, whose farm purchased in Mt Bethel Township with his father’s assistance in 1762 had failed by 1764, perhaps due to some natural disaster).
(4) Executors to be friends, George Knauss and George Jacob Kern (1737 fellow immigrant and nephew of the owner of “Trucker’s Mill” in Heidelberg Township Note 14), with power to see that minor children are educated and to bind them out to learn trades or husbandry. Witnesses were Thomas Hunsicker, Johannes Roth, and J. Okely. Probated May 14, 1766.   (Kastens Vol IV 14-16; Klees 191-96; Register's file #428 at Easton)

   Frederick’s farm was acquired by purchase from the original homesteader, John Eastburn, in November, 1746.  Twenty years later, only 85 of 305 acres were cleared and in tillage with five grown males working the land.  And at four to five acres per horse, three to four per cow and two per sheep, over 70 of the tilled 85 acres were required just to support the farm’s livestock, leaving only 10-15 acres to feed and provide income for the nine residents of the farm, which alone would have been marginal. Plus they didn’t need eight horses just to till 85 acres, as later generations would own half that many to farm similar tracts.  They owned extra teams because land clearing remained a major part of their efforts.  When he wrote his will in 1764, Frederick’s cash legacies to his sons (including Christopher) show he had accumulated over 60 Pounds in the 27 years since his largely penniless arrival on the frontier.  How much cash was derived from the farm and how much from Frederick’s and his older sons’ seasonal trade as cordwainers?  Probably most was derived from their trade, as all the local farmers needed substantial shoes to do heavy work, and as of 1764 the farm acreage arithmetic indicates the farm was still a capital asset under development, with most of the farming effort being reinvested in the cycle of land-clearing and tillage to increase productive farmland acreage as opposed to producing short-term income.  Thus by 1764 there was some cash income, but most of it probably came from shoemaking.
   
   In turn, Frederick’s third son Lorentz’s (1740-1817) will of 1814 demonstrates a largely complete transition from the hand-to-mouth subsistence farming of 1740 to a more cash-based economy of 1815, with an attendant rise in cash on hand and cash values.  Lorentz’s assets included 183 acres along the Jordan Creek (his share of his father’s farm) plus additional acreage in “Northampton County” (in 1812 Allentown and the original family farm became part of Lehigh County), plus a grist mill he built in 1790 that continued operation into the 20th Century.  Note that in his lifetime Lorentz doubled the number of acres he originally inherited.

(1)  Fifty pounds to Zion Reformed Church.
(2)  Fifty pounds to the poor of Northampton County.
(3)  To son Jacob my plantation of 100 acres with water rights, valued at 2100 pounds.
(4)  To sons Johannes and Daniel the mill and its nine acres, plus adjacent woodlands, together valued at 3100 pounds.
(5)  To son Friedrich 17 acres plus the land I gave him in my lifetime.
(6)  To son Daniel all the land and buildings he now farms plus the adjacent woodlands.
(7)  To son Friedrich and daughter Elizabeth, wife of Johann Moll, my 24 acres in Heidelberg Township.
(8)  To daughters Elizabeth, wife of Johann Moll, Anna Maria, wife of David Jundt, and Salome, wife of George Jundt, the 142-acre tract I own in Northampton County.
(9)  Executors will be my son Friedrich and my son-in-law Johann Moll (today known as gunmaker John Moll II).  (Kastens Vol IV 36-37; Register’s File #218 at Allentown)

Two sons aren’t mentioned in the will: Christian who in 1798 married and moved west to establish a farm on the Susquehanna River in Columbia County, and Peter who in 1800 established a blacksmith shop on Sumner Avenue in Allentown.  As there appears to be no enmity involved (both sons named boys after their father in the years following his death), it is likely their father helped them establish new farms and businesses and didn’t mention that in his will.  Hence his actual wealth was probably two parts greater than his will reflects.

Note 4:  The two companies of Thompson’s Rifle Battalion selected for the Quebec Campaign were not chosen because they were uniquely skilled, but because they were behaving badly in camp at Cambridge.  These were Captain William Hendricks’s company from Cumberland County and Captain Matthew Smith’s company from Lancaster County. There had been several incidents of fighting between the back country riflemen and the coastal New England regiments composed largely of fishermen, with one later melee reportedly broken up by George Washington personally (Fischer Washington’s 25; McCullough 38, 51; Stroh Thompson’s 22).
.   
   Today most infantrymen are “riflemen”, and we use the term casually, with occasional sources extending it to the writing of history in error.  There were never many organized rifle units serving in the war; most soldiers were armed with smooth-bore muskets, fusils (a lighter, shorter musket), or fowlers (shotguns) shooting ball, buckshot, or a combination called “buck and ball”.  In 1775, Pennsylvania raised nine companies of true frontier riflemen; Maryland two, and Virginia two, with strengths ranging from 60 to 90 men each.  New England had few rifles anywhere in 1775.  Then in early 1776, Pennsylvania raised an additional 12 companies of 72 or more riflemen each under Colonel Samuel Miles, and Virginia and Maryland six more under Colonel Hugh Stevenson.  There were certainly rifles here and there in the militia regiments south of New England where men often owned their own firelocks, with the southern militias and units raised from frontiersmen probably having a higher percentage of rifles.  The ratio of 350 rifles to 1500 muskets confiscated from 2000 Scottish settler households after the 1776 Battle of Moore’s Creek, North Carolina was probably representative.  (Although probably a greater density of firearms than were present in German households - unlike many Scots, Palatines and Alsatians brought little experience with firearms with them to America, and wouldn’t acquire them until necessity demanded it.)  Colonel Peter Kachlein’s Northampton County Militia (Kachlein was from Easton) is also an example. Battle histories refer to them as “Kachlein’s Riflemen”, although likely under half were armed with rifles.  The “overmountain men” from Appalachian frontier settlements at the 1780 Battle of King’s Mountain are another example; they certainly had a high percentage of riflemen.  But the major rifle units available to Washington in 1775-6 were only the units I list – approximately 2300 riflemen in a force larger than 20,000 (PA Archives Series 2 Vol X; Russell 83; Stroh Thompson’s 13-15).

Note 14:  Several references on Peter’s father Michael Newhard (1713-1793) list his (and other family members’) origin as the town of Zweibruecken, Germany.  In fact like most Neuharts, he was from the village of Rumbach which is 32 miles to the southeast, but administratively part of the (then) Duchy of Zweibruecken.  Period references to Zweibruecken refer to the province of origin, not the town.  Today both towns are in the German state of Rhineland Palatinate
   
   The Neuharts sailed to Philadelphia on the St Andrew Galley, John Stedman, Master, arriving Philadelphia on September 26, 1737.  Passengers included Michael Newhard’s maternal uncle Johannes George Stoehr (1687-1753), Stoehr’s wife Margaretha Dock (1688-1753) and their four children ages 15-22.  The Stoehrs settled in Lancaster County.  Also Frederick Neuhart’s brother-in-law Johann George Kern (1696-1763), Kern’s wife Catherine Elizabeth Fraudhueger (1703-1781) and three children ages 12-14.  There was also a Johann George Kuntz listed as a passenger who was probably a relative of George Neuhart’s mother Susanna Maria Kuntz (1678-1723).  The Kerns, whose paternal uncle had immigrated in 1732 and owned nearby “Trucker’s Mill” (Figure 13),  settled by 1738 on the 200 acres adjacent to Frederick on Coplay Creek in Whitehall Township and the two men filed together for a survey of the 400-acre tract on February 1, 1743.  Benjamin Franklin, in 1755 the Pennsylvania official tasked to establish frontier forts during the French and Indian War, would buy the lumber to build Fort Allen at Trucker’s Mill.    The mill was known as “Kern’s Mill” until immigrant Nicholas’ son William took over in the early 1750’s.  William was a good-natured, jovial man and a “Trockener” is German slang for a jokester, hence the English corruption, “Trucker’s Mill” (Busch 162, 184-224).

unquote
« Last Edit: April 16, 2011, 10:34:50 PM by Bob Smalser »

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #142 on: April 15, 2011, 04:32:21 AM »
I'll resist replying at any length to the description of Bethlehem as an "Indian trading post," which (a) it wasn't and (b) for a sense of its size and activity (lazy?!?!), think of Pownall's 1755 description of over forty trades: "saddle-tree maker, sadler, glover, shoemaker, stocking-weavers, 4 frames going, button maker, taylor & women taylor, hatter, ribband-weavers, linnen-weavers, 6 looms in work, woollen-weavers, three looms at work, wool-comber, dyer, fuller, dresser, tanner, currier, skinner, butcher, miller, chandler, oil-maker, baker, cooper, joiner, carpenter, mason, glazier, brickmaker, stone cutter, turner, potter, stovemaker, wheelwright, blacksmith, gunsmith, nail-maker, lock-smith, pewterer, tinman, silvermith, clockmaker, harness-maker, hemp dresser, boat-builder, surgeon, apothecary." Most of Bethlehem's customers at its "stranger's store" were whites, not Indians.

But I see why, given the argument you want to make, it would be important to minimize Bethlehem as well as the fact (not interpretation) that "by mid-century, 90 percent of Pennsylvania's population lived within 5 miles of a mill store" (Kennedy 593) and that "more than 85 percent of Pennsylvania's population lived within 10 miles of an ironworks" (Kennedy 594)--mill stores and ironworks stores being major centers for local trade. Although I happened to mention Durham Furnace, that particular site was not (as these statistics make clear) the only potential market that your Newhards could have been regularly involved with.

But, even more basically, wouldn't you want to know--from the ledgers that survive from a few mills and ironworks--whether any Newhards happen to appear in the ledgers? And, if so, what they were selling to these small industrial communities? And what, in exchange, they took home? Wouldn't that be interesting information to know?

« Last Edit: April 15, 2011, 04:38:57 AM by spgordon »
Check out: The Lost Village of Christian's Spring
https://christiansbrunn.web.lehigh.edu/
And: The Earliest Moravian Work in the Mid-Atlantic: A Guide
https://www.moravianhistory.org/product-page/moravian-activity-in-the-mid-atlantic-guidebook

Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #143 on: April 15, 2011, 05:18:42 AM »
…think of Pownall's 1755 description of over forty trades: "saddle-tree maker, sadler, glover, shoemaker, stocking-weavers, 4 frames going, button maker, taylor & women taylor, hatter, ribband-weavers, linnen-weavers, 6 looms in work, woollen-weavers, three looms at work, wool-comber, dyer, fuller, dresser, tanner, currier, skinner, butcher, miller, chandler, oil-maker, baker, cooper, joiner, carpenter, mason, glazier, brickmaker, stone cutter, turner, potter, stovemaker, wheelwright, blacksmith, gunsmith, nail-maker, lock-smith, pewterer, tinman, silvermith, clockmaker, harness-maker, hemp dresser, boat-builder, surgeon, apothecary." Most of Bethlehem's customers at its "stranger's store" were whites, not Indians.

But I see why, given the argument you want to make, it would be important to minimize Bethlehem as well as the fact (not interpretation) that "by mid-century, 90 percent of Pennsylvania's population lived within 5 miles of a mill store" (Kennedy 593) and that "more than 85 percent of Pennsylvania's population lived within 10 miles of an ironworks" (Kennedy 594)--mill stores and ironworks stores being major centers for local trade. Although I happened to mention Durham Furnace, that particular site was not (as these statistics make clear) the only potential market that your Newhards could have been regularly involved with.


Given.  I changed that.  

But markets for the relatively minor amounts of excess these (distant) frontier farms had circa 1760 weren’t the driving force to their achieving eventual prosperity.  Their ability to convert forest to productive farmland was.
« Last Edit: April 15, 2011, 08:45:06 AM by Bob Smalser »

Offline spgordon

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Re: Military Use of Rifles in the Revolutionary War
« Reply #144 on: April 15, 2011, 02:53:53 PM »
Ok, I think I do understand, then, where you have been coming from: if the aim of your study is to show how the Newhards' "achieved prosperity" given their impoverished beginnings, I see why you (probably rightly) stress the slow process of creating productive farmland rather than any market- or credit-based trading. This makes perfect sense.

My points, throughout this long thread, have only aimed to show that some of the generalizations you make along the way weren't reliable--and weren't really necessary to tell the above narrative about the Newhards. I certainly wasn't suggesting that the Newhards' stocked up on luxuries through credit or earned much cash; I don't know anything about their activities. But there were other paths to prosperity in the Lehigh Valley, as well as many available markets for local products, that your study doesn't need to deny in order to focus on how the Newhards themselves achieved prosperity over several generations.
Check out: The Lost Village of Christian's Spring
https://christiansbrunn.web.lehigh.edu/
And: The Earliest Moravian Work in the Mid-Atlantic: A Guide
https://www.moravianhistory.org/product-page/moravian-activity-in-the-mid-atlantic-guidebook

dannybb55

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Re: Military Use of Rifles in the Revolutionary War
« Reply #145 on: April 16, 2011, 09:04:55 PM »
Personally, I think that the development of agriculture was a bad move on humanity's part but I am having a blast reading this discussion. It is like hanging out with a few profs at the coffee shop on Saturday morning.
                      Danny

Offline Dphariss

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Re: Military Use of Rifles in the Revolutionary War
« Reply #146 on: April 19, 2011, 06:35:19 PM »
I think that looking at numbers alone is not  true picture of the Rifleman's significance during the Revolution.
Lets look at a few high points.
The Saratoga battles may well have been far more difficult had Morgan's Riflemen not been present. They forced the smoothbore armed French Canadian and Indian Scouts to stay in camp and virtually all of them quit and returned to Canada. For a bitter description of this by a British Lt. see "Colonial Riflemen in the American Revolution" by Huddleston. Burgoyne finally issued orders that any soldier going beyond the pickets would be executed because if they went into the woods they were going to die anyway or at least that was the perception.
As a result of his scouts gong home Burgoyne had no idea of the disposition or numbers facing him. He was blinded.
Prior to the arrival of Morgan they had spied and sniped at will. Did I mention the Riflemen decimating the British Artillerymen and capturing the guns? Killing numerous officers including Frasier, at about 300 yards, whose death demoralized even Burgoyne.

King's Mountain was a rifle on rifle fight and it destroyed the British effort in the south. After King's Mountain their previous success in recruiting locals to their cause evaporated. It is seen as the key to the British defeat in the south. The British themselves saw it as a disaster.
The frontier was apparently held, for the most part by riflemen. Possibly because the natives, at least a considerable percentage were often rifle armed. Its not possible to counter the natives with their mode of warfare by standing in lines with muskets. If you are in a Fort armed only with muskets and people outside can see over the walls even from 300 yards out there will be problems that only the rifle can deal with effectively. Muskets won't work. This was why by the end of the Revolution every British Regiment had riflemen in their ranks. There must have been a reason.
Most of the battles in which the Patriots fielded a significant rifle force were wins. If riflemen were deployed the Patriots won 63% of the time. If the force was mostly or all riflemen the percentage climbed to 74% see "The Frontier Rifleman" by LaCrosse.
We tend to underestimate the confusion that surely resulted when officers and NCOs were killed in British units and this happened in most actions where riflemen were present. Without someone to give orders the British Infantry was far less effective
The casualties amongst the British Officers and Senior NCOs at Breeds Hill were so devastating that the normal "regalia", badges of rank if you will, were abandoned for the duration of the Revolution. We can only guess at the final outcome if the Patriots had been supplied with another 100 or 200 pounds of powder. No rifles at Breed's Hill? The results indicate otherwise. As does a description of a Sharpshooter by a British officer though he does not mention his being rifle armed the results clearly indicate he was..

Sure the riflemen had "problems" they lacked discipline etc etc. They tended to break ranks and run if used as linear tactic infantry and I don't blame them. Its a !@*%&@ poor use of the rifle. Standing on s field in a hail of musket balls is not something I would like either.
But in actual combat they were often priceless though the Generals often refused to see it.
The biggest problem seemed to be lack of overall reliability in service which I largely attribute the the cheap import locks used on a great many rifles of the time. This was not really fixed until the early 19th century, in military rifles at least, when Harpers Ferry began production of better quality locks. This resulted in the rather poor 1792 Contract Rifles being relocked with the HF locks over about a 10 year period starting about 1805.

Dan
He who dares not offend cannot be honest. Thomas Paine

Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #147 on: April 19, 2011, 06:50:57 PM »
I’m not underplaying the role of frontier riflemen, I’m only stating that there weren’t as many as told in folklore.

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While the frontier riflemen were among the most able of George Washington’s forces in 1775 and 1776 (if not the best behaved) Note 4, they were few in number and the skill levels in marksmanship and open-order fighting they brought with them couldn’t be sustained as their ranks were thinned by casualties and expiring enlistments.   Soon many rifle companies would devolve into units with less unique skills armed largely with muskets.  By early 1778 even volunteers were hard to find, and colonies instituted a draft for militia service. Note 12 Despite their lack of formal military training, in their original form the frontier rifle units were formidable.  The British complained bitterly about their officers being targeted by snipers.Note 13 In November, 1775, “20 boats” containing British regulars supported by three artillery batteries and the guns of a frigate raided Lechmere Point during the siege of Boston to seize cattle.  Opposed by only six riflemen from Thompson’s Battalion who were there to tend the livestock, the result was 17 British killed to only one American, and no cattle taken.   Hessian diaries from the New York battles in 1776 describe officers cutting the rank insignia from their uniforms so as not to become early casualties.  Hessians arriving on Staten Island in July were forced to change their bivouac plans when they rudely discovered the Kill Van Kull channel, 350-500 yards wide, was no obstacle to the reach of Colonel Edward Hand’s riflemen.  A rifleman named George Merchant, a “tall and handsome Virginian” Note 5, was captured in Quebec and sent with his weapon back to England to give demonstrations intended to aid recruiting by showing what formidable antagonists British forces were facing in America.  Merchant’s demonstrations had exactly the opposite effect.  Twenty five riflemen under Colonel Hand stopped a 10,000-man British landing force in its tracks at Throg’s Neck in October, 1776, delaying their offensive a week by forcing them to land elsewhere, the delay allowing Washington to evacuate the bulk of his forces from Manhattan.  Hand’s riflemen would do similar on multiple occasions at Trenton and Princeton in December and during the winter battles over forage and rations in northern New Jersey in early 1777.  “Nest of American hornets”… “galled by fire”… “officers taken”… and men “dropping fast” became common phrases in British and Hessian correspondence.  In spite of the disaster at Long Island in 1776, by the following spring the myth of British invincibility was permanently broken, with frontier riflemen and their distinctly American rifles playing a role far disproportionate to their numbers (Bolton 110; Field 131; Fischer Washington’s 22-25, 109, 237, 246, 294-96; McCullough 38, 51, 229; Smith 67; Stroh Thompson’s 20, 22, 28, 42).

Note 4:  The two companies of Thompson’s Rifle Battalion selected for the Quebec Campaign were not chosen because they were uniquely skilled, but because they were behaving badly in camp at Cambridge.  These were Captain William Hendricks’s company from Cumberland County and Captain Matthew Smith’s company from Lancaster County. There had been several incidents of fighting between the back country riflemen and the coastal New England regiments composed largely of fishermen, with one later melee reportedly broken up by George Washington personally (Fischer Washington’s 25; McCullough 38, 51; Stroh Thompson’s 22).
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   Today most infantrymen are “riflemen”, and we use the term casually, with occasional sources extending it to the writing of history in error.  There were never many organized rifle units serving in the war; most soldiers were armed with smooth-bore muskets, fusils (a lighter, shorter musket), or fowlers (shotguns) shooting ball, buckshot, or a combination called “buck and ball”.  In 1775, Pennsylvania raised nine companies of true frontier riflemen; Maryland two, and Virginia two, with strengths ranging from 60 to 90 men each.  New England had few rifles anywhere in 1775.  Then in early 1776, Pennsylvania raised an additional 12 companies of 72 or more riflemen each under Colonel Samuel Miles, and Virginia and Maryland six more under Colonel Hugh Stevenson.  There were certainly rifles here and there in the militia regiments south of New England where men often owned their own firelocks, with the southern militias and units raised from frontiersmen probably having a higher percentage of rifles.  The ratio of 350 rifles to 1500 muskets confiscated from 2000 Scottish settler households after the 1776 Battle of Moore’s Creek, North Carolina was probably representative.  (Although probably a greater density of firearms than were present in German households - unlike many Scots, Palatines and Alsatians brought little experience with firearms with them to America, and wouldn’t acquire them until necessity demanded it.)  Colonel Peter Kachlein’s Northampton County Militia (Kachlein was from Easton) is also an example. Battle histories refer to them as “Kachlein’s Riflemen”, although likely under half were armed with rifles.  The “overmountain men” from Appalachian frontier settlements at the 1780 Battle of King’s Mountain are another example; they certainly had a high percentage of riflemen.  But the major rifle units available to Washington in 1775-6 were only the units I list – approximately 2300 riflemen in a force larger than 20,000 (PA Archives Series 2 Vol X; Russell 83; Stroh Thompson’s 13-15).

Note 5:  Charles Bolton in his 1902 book identifies the “tall and handsome Virginian” rifleman who was captured at Quebec and sent to England to give rifle demonstrations as a man named “Merchant”.    Surviving roster fragments of Daniel Morgan’s Virginia Riflemen based on British prisoner lists contain a man named George Merchant, but more intact Pennsylvania Archives and Oscar Stroh in his 1975 book on Thompson’s Battalion based on those archives list  “George Merchant” as a member of Captain Matthew Smith’s company from the Lancaster area, who was probably the same man.  Merchant was from Pennsylvania, specifically Donegal on the Susquehanna River in Lancaster County.  A head count of archived rosters and roster fragments show 743 in Thompson’s Battalion with 189 of those having German names, and 93 in Morgan’s Riflemen with 21 German-Americans (Bolton 110; Roberts 375; Stroh Paxton 39, Thompson’s 20, 42).

Note 12:  War weariness wasn’t limited to the Americans.  While the colonies were forced to institute a draft for militia in 1778 after almost three years of war, the supply of recruits became so low in Britain that parliament enacted the Army Press Act the same year (Fischer Washington’s 39).

Note 13:  The marksmanship of the frontier riflemen was notable. The arguments used against targeting officers were there would be no one to control the soldiers’ blood lust once the fight was won, or to surrender if the fight were lost.  These were rationalizations that relied heavily on the beliefs that soldiers came from the dregs of society, that their ranks included a significant percentage of criminals, and that their corporals and sergeants couldn’t think for themselves or control the men on their own – erroneous beliefs that persist to some extent even today. However when applied to the professional British and Hessian units fighting in North America at the time, such arguments were complete nonsense.  Just like in professional military units today, the British and Hessian ranks were largely filled by “country lads” of good character and clean records who wanted to be there, led by a professional corps of able non-commissioned officers.  Further, the British would learn a lesson from the Americans and adopt both rifles and sniping two decades later at the beginning of the Napoleonic Wars. (Fischer Washington’s 23, 39).     
   
   The British raid on Lechmere Point was well-planned and conducted in substantial force to steal cattle, as food supplies were running low in Boston.  From the sparse descriptions in Washington’s letter praising the troops and Lieutenant Colonel Edward Hand’s subsequent letter to his wife, the raiding force was probably company-sized, with upwards of a hundred men and impressive support from three batteries of artillery on Bunker, Breed’s and Copp’s Hills, plus the guns of a British frigate 300 yards offshore.  Lechmere Point then became an island at high tide, and the raid was timed for then to isolate the six riflemen tending livestock from reinforcements.  Alerted by the gunfire, Colonels Thompson and Hand personally led the regiment in a cross-water counterattack, wading up to their armpits crossing the isthmus.  The British departed empty-handed before the reinforcements came within range, however, with most of their (heavy) casualties caused by the original six defenders (Stroh Thompson’s 28).

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« Last Edit: April 19, 2011, 06:54:18 PM by Bob Smalser »

Bob Smalser

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Re: Military Use of Rifles in the Revolutionary War
« Reply #148 on: April 21, 2011, 09:42:12 PM »

One the best economic studies of southeastern Pennsylvania during the colonial period is  James T. Lemon's "The Best Poor Man's Country." Immigrants to Pennsylvania could arrive basically penniless and within ten or twenty years have a substantial fortune.  

Now I see where the comments about “virgin forest soils” come from and I agree.  It’s worthy of an explanation:

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Note 31:  The myth of virgin, primeval-forest soils quickly becoming productive for farming is persistent.  They weren’t.  Residual soil nutrients existing in any quantity when hundreds of tons of forest biomass per acre are sustained by only leaf and mast litter is impossible.  Plus the presence of the common native understory plants Mountain Laurel, huckleberry, azalea, ferns and blueberry indicates soils far too acid for general farming without treatment.  If forest soils had significant residual fertility, the natural cycle of a century or more of quick-germinating, fast-growing, short-lived, nitrogen or humus-producing pioneer tree species with low nutrient requirements like locusts, alders, sassafras, willow and birch wouldn’t occur, and the climax forest trees that succeed them like American Chestnut, Black Walnut, White Oak, Yellow Poplar and the various hickories would reseed and thrive immediately.  Left to nature, they don’t, and they won’t.  The first forest to emerge after a major fire or clear cut is invariably the soil-building pioneer forest; Mother Nature’s crop rotation to leguminous green manure.  University of Toronto geographer James Lemon’s 1972 study of colonial Pennsylvania appears to support the myth when he reports higher yields of wheat and other grains from “new land”.  However his data collected primarily from the period 1758-1790 comes from Chester and southeast Lancaster Counties, areas that had been settled since 1682 and 1710, not from frontier areas like Northampton County still being cleared on a large scale.  The practices of crop rotation then involved leaving land to lie fallow for as much as a decade, then clearing the resulting “grubenland” of saplings and brush to plant corn, hemp or flax to “reduce the fatness” of the land for successive wheat production, which would “run to straw” if the land was too rich.  Although agricultural reformers like John Beale Bordley (1727-1804) wouldn’t fully understand the contribution of nitrogen-fixing legumes until the 1780’s, the saplings of those grubenlands consisted of leguminous locust and alder seedlings that enriched the soil.  Lemon’s “new land” was largely grubenland taken out of fallow and put into crop production (Kennedy 597-98; Lemon 40, 154, 169).
   By the time of the Revolution southeast Pennsylvania was the granary of the colonies, and later descendants of Pennsylvania Germans would soon make the Shenandoah Valley the granary of the South, but that didn’t occur quickly.10  One acre of heavy timber required around 35 man-days and a team of horses to clear.  Then it took years of superior farming techniques to condition the freshly-cleared soil and several decades to create farms where land-clearing wasn’t an activity co-equal to farming.  My grandfather told us stories of his childhood job of chinking huge land-clearing fires with kindling as late as 1895 on his parent’s Wyoming County farm established in the early 1850’s (Kennedy 598; Klees 191; Lemon 27).  
   Palatine and Alsatian settlers chose optimal land where they could, seeking alluvial bottomlands where the trees grew tallest, because there they knew the soil would be deep, loamy and easy to till once cleared.  They looked for Black Walnut trees, which preferred well-drained, limestone soil with optimum moisture conditions; or they sought ground having the actual blue stones streaked with white.  Coming from the fertile alluvial plains of the Rhine River, they had an eye for good soil.  They deliberately chose to fall and stump trees for burning instead of girdling them and leaving them to die.  Crops don’t grow well competing with roots extending to the diameter of the tree’s former crown, and the alkaline wood ashes and charcoal became a much-needed soil amendment to neutralize and condition acid, leaf-mold soils.  Wasteful methods like monocropping that depleted the soil as practiced by tobacco and cotton farmers further south were avoided. In the first decades around 30% of tillable acreage was permitted to lie fallow or in cover crops that were plowed under as green manure. Gypsum was used to build up the soil.  Later lime took its place, and the limekiln became a familiar feature of the Pennsylvania landscape. But the most important methods to increase fertility were the use of animal and green manure and the rotation of crops, techniques that had been practiced successfully in the Rhine Valley for centuries. White clover was planted as early as 1720, and by 1780 the larger, more important red clover legume was grown as hay or cover on almost every farm. Farmers were greatly aided by the early German newspapers of Pennsylvania, printing the latest articles on agriculture (Kennedy 590, 598; Klees 191-202; Lemon 3, 157; Parker 182-82).
« Last Edit: April 21, 2011, 09:42:38 PM by Bob Smalser »

Offline Luke MacGillie

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Re: Military Use of Rifles in the Revolutionary War
« Reply #149 on: May 28, 2011, 10:31:08 AM »
This thread is now up to 10 pages, and I admit I have not read them all, but have yall talked about the Maryland and Virginia Rifle Regiment aka Rawlings Regiment?  Longest serving Rifle regiment of the war.  Decimated at Ft Washington, but reconstitued and sent west to garrison Ft Pitt and the western posts.

One of the members of the unit was court martialed for attempting to desert becasue he started dressing like an indian, but Aquited: 

 6 June 1779 Court Martial at Ft Pitt:

Joseph Neal a soldier in Col' Rawling's Regiment was brought
before the Court on suspicion of Deserting. Denies the Charge.
No proof appearing against him & the suspicion arising only from
Cutting one of his Ears & painting like the savages. The Court are of Opinion that the Prisoner did it through wantonness & not with the Design of Deserting & therefore do quit him of the Charge.