Looks delicious. I took a fat little button buck late last evening with my flintlock .50 homemade rifle. The first meat taken with it, (not counting 2 turkeys at our Nov. match and a couple head shot squirrels). I'm fixing to head out this afternoon to try and fill another tag. Last two days of antlerless and then we're done till next fall. Can't wait for some of that tender venison roasted on a fire (or next best, on grill).