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Topic: File Cut (Read 1555 times)
James
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Posts: 627
File Cut
«
on:
February 03, 2012, 05:55:55 PM »
Hello, Given the same length file, which is a finer cut: smooth cut or #4 Swiss cut? I can't tell from the guide on the Nicholson site. Thanks, Jim
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"Guard with jealous attention the public liberty. Suspect everyone who approaches that jewel. Unfortunately, nothing will preserve it but downright force. Whenever you give up that force, you are ruined... The great object is that every man be armed. Everyone who is able might have a gun." P.Henry
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AmericanLongRifles Forums
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