What's interesting is that Andy's response and Tom's are slightly different. If a line drawn from the tumbler center through the tumbler notch is perpendicular to a line drawn from the sear pivot point to the face of the tumbler at the notch, they end up being the same. This is shown by the dotted lines in Acer's drawing "C". It is quite common that this angle is a little greater than 90 degrees, however. With this being the case, if the notch is simply cut at a line drawn from the tumbler center, the sear rotation will be such that the tumbler will have to rotate slightly in order for the sear to trip. Does this make sense?
Now, in practice, the notch is so small that this slight difference usually isn't significant, but it's good to understand the principle behind things. So, although you often hear the response Tom gave as the desired full cock notch angle, from a purely technical standpoint, I like the one Andy gave. Although in practice they often quite close to each other.
Jim