Improper venting from the bag mould. Try pouring only through only one side of the sprue hole, leaving 1/2 the hole open, so the swirrling lead into the mould allows the air to vent as it fills.
The other method is to use a fine file (or if you're dextrous wiht a light hammer and a sharp knife, file or cut very small, narrow air passage lines or grooves on the side of the mould blocks to allow air out as the lead fills the mould.
Either method will work. Look at a modern mould and see the vent lines. The Tanner moulds don't have vent lines, but do have a generous sprue hole, that allows air out as the lead fills the mould.
Lyman, RCBS, Rapine and all other well made moulds have vent lines to allow trapped air out for perfect casts.
I stopped weighing balls for perfect weights many years ago. I preheat my mould blocks, get the lead to proper casting heat and then the first through 100th or 200th balls cast, are perfect.