Today I ran tests on more lubes plus another run of no lube. I have more photos to add but photobucket freezes every time I try to add another photo. The chart below contains both day's work with day 2 at the bottom. I decided to leave in all the no lube groups when I saw that today's was in about the same time category. I also highlighted the fast and slow time in each group. In a couple of cases the fast time and the slow time were next to each other in sequence. The ranking now includes all the trials from both days.
The additional photos may not be worth the effort of fighting photobucket tonight.
I changed cleaning methodology today. First I'm using filtered conpressed air to rule out the possibility of trace amounts of oil when drying the lock. Also, after using warm soapy water and a tooth brush on the lock, I used a series of 4 baths in acetone. I chose acetone over MEK because it evaporates more quickly. The purpose of the 4 baths was explained in an earlier post so I won't go into that again. But I have confidence that trace amounts of oil are not involved in the testing.
After 2 days of timing, I feel that we will not find a super lube that is head and shoulders above the rest. Since the lock seemed faster with no lube, perhaps the trick is how to apply a very small amount. The containers that the oil comes in may play a part in this.
The wide range of times,
especially overlapping as they do, make me conclude that lube quality does not influence the mechanical time of the lock. The question then is why not. My gut says that the very small amount of rotation is prehaps too brief to accurate measure the effect of lube. If we were dealing with a machine that rotated a number of revolutions, maybe we could see the difference. I don't know.
If we do not choose a lube for speed, my choice would be to choose a lube for it's ability to increase the life of the lock. I asked this question to Jim at Friendship. His answer was that he would choose a lube with the longevity of the lock in mind. My gut says we should too.
Regards,
Pletch