Author Topic: Dying traditional clothing  (Read 5535 times)

blackbruin

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Dying traditional clothing
« on: August 26, 2013, 05:54:01 PM »
Just wondering how you have dyed traditional fabric clothing, what you used, the technique and your results.  Thanks

Offline T*O*F

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Re: Dying traditional clothing
« Reply #1 on: August 26, 2013, 06:36:15 PM »
Suggest you buy a copy of "Early American Weaving and Dyeing" by Bronson.
It will give you more than you ever wanted to know about traditional dyes.
It's available from Dover books online.
Dave Kanger

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Martyman

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Re: Dying traditional clothing
« Reply #2 on: August 29, 2013, 02:31:40 AM »
I have used walnut dye for a medium brown with pretty good success. just remember to use rain water and not tap water. tap water has chlorine in it.

g rummell

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Re: Dying traditional clothing
« Reply #3 on: August 29, 2013, 03:20:44 PM »
I have used walnut dye for a medium brown with pretty good success. just remember to use rain water and not tap water. tap water has chlorine in it.

And rubber gloves. This stuff has a tendency to turn your hands green up to your elbows. Don't ask me how I know.  ;)

Online Hungry Horse

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Re: Dying traditional clothing
« Reply #4 on: August 29, 2013, 04:42:53 PM »
 I would suspect that the drum beaters for walnut hull based dyes, are giving the material more attention than it deserves. With all the  natural dye stuffs that were available that produce good strong colors, without all the problems walnut hulls possess, why would you put yourself through that, if you didn't have to. Most folks on the frontier had a tanning vat somewhere beyond the range of your nose, that could produce a similar color by just stirring the material into the working tan bark solution and giving a day or two.

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Offline rich pierce

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Re: Dying traditional clothing
« Reply #5 on: August 29, 2013, 05:51:16 PM »
Boiled Osage orange wood shavings give a nice yellow color.  It is colorfast on wool but needs a mordant on linen.  Walnut hulls are over used and the result looks muddy or dirty to me.
Andover, Vermont

Martyman

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Re: Dying traditional clothing
« Reply #6 on: August 30, 2013, 04:07:11 AM »
I do also know that the pecan hulls off my trees turn my driveway a nice brown color.  :D

Offline Dan Herda

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Re: Dying traditional clothing
« Reply #7 on: September 01, 2013, 03:18:58 AM »
Rich, do you know if the Osage shavings would dye horn?

Dogshirt

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Re: Dying traditional clothing
« Reply #8 on: September 01, 2013, 04:24:52 AM »
Oregon Grape root gives a nice yellow.

Offline rich pierce

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Re: Dying traditional clothing
« Reply #9 on: September 02, 2013, 03:11:34 PM »
Rich, do you know if the Osage shavings would dye horn?

Yes it will.  I often used to use onion skins on horn which gave a good color.  Not overly yellow or orangish.

Andover, Vermont

Online Hungry Horse

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Re: Dying traditional clothing
« Reply #10 on: September 02, 2013, 03:51:15 PM »
 Rich;

  I used yellow onion skins, and simmered the horn, and  onion skins, in cider vinegar. the horn came out with a lot of yellow, and some orange around the plug end. You can get some other nice color variations, by "CAREFULLY" adding red onion skins to the brew. It can make the horns brittle if you leave them in too long.

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Offline Dan Herda

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Re: Dying traditional clothing
« Reply #11 on: September 03, 2013, 06:56:14 PM »
Thank you Rich,are those pix revealing the Osage wood stain or onion?
This is my result with onion dye, skins in a chilli pot brought to a boil,heat shut off and horn submerged for 40 minutes.




I am looking for a darker shade.
« Last Edit: September 03, 2013, 06:57:39 PM by ridj runr »

Online Hungry Horse

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Re: Dying traditional clothing
« Reply #12 on: September 06, 2013, 04:25:58 PM »
ridjrunr;

  Use vinegar instead of water, next time, and don't bring it to a boil. You should be able to put your finger in the pot for a short time, without getting scalded. More time, lower heat, and vinegar are the trick.

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Offline rich pierce

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Re: Dying traditional clothing
« Reply #13 on: September 06, 2013, 09:33:36 PM »
The horn I posted was stained just with onion skins. 
Andover, Vermont