If you guys want to kill two birds with one stone, use the vinegar to clean your antique, or neglected modern, cast iron cookware. I have a friend that grabs up all the cast iron he can find, at yard, and estate, sales. The rustier the better (and cheaper) too. He cleans them up with a five gallon bucket of vinegar, reseasons them, and sells them, at antique shows. He has enough vinegaroon to stain Old Ironsides six coats inside and out.
Hungry Horse