It is amazing how I can be thinking of something and the topic pops up on this site.
I posted this on the other site, I don't get much in the way of seasional change on my other guns so I suspect this is partially seasoned wood.
Did a lot of flintlock shooting yesterday, drilling with my 54 but couldn't hit squat with my 12 ga fowler.
While cleaning my fowler I noticed the lock would barely go into the lock mortise. I then noticed the metal on my carefull inletting was sitting proud of the wood, the butt plate was the worst. I had it looking like it grew into the wood when I finished the gun, perfectly mating of the wood and metal.
To my dismay I realized my expensive walnut stock blank was not properly seasoned and was drying out and shrinking before my eyes.
Just a little venting, $900 in parts, carefully put together and now looks like a really amateurish build.
I can fix most of the sloppy looking inletting except for the lock panels. The inlet has shrunken below the bevel of the lock plate in one place, the bolster is tight against the barrel, can't go any deeper.
The blank was from everyone's favorite supplier, no names mentioned because he has done me right every time in the past and then some.
Fred Miller inletted the barrel and drilled the ramrod hole. I did notice when I sent the barrel off to be jug choked it wouldn't go in the stock when I got it back, the ramrod wouldn't go in the hole either. I suspected a little warping and fixed the problems. Looking back, my stock was shrinking at that time as well.