Dennis,
Since your website mentions your Gillepsie ancestors and if you wanted to portray a Rifleman from that side of the family, then it opens up more options on what kind of belt knife you might have carried, depending on the time period.
The Southern Colonies, especially, were used by the British as “dumping grounds” for Scots who the British wanted out of Scotland. MANY were sent to the Carolina’s, Virginia and Georgia (One of my ancestors was a Scot who fought against the British in the Uprisings of the ’15 or ’19, was wounded and somehow survived, and then given the choice between forced colonization or hanging. GLAD he chose forced colonization to Virginia! GRIN.) So there was Scottish Influence there in the early/mid 1700’s.
Setting aside the traditional Scottish Dirk because it was useless for skinning/butchering, we should look to utilitarian knives. Unfortunately, I lost my files when my old computer died and I had some links to 17th and 18th century Scottish utilitarian knives. Can’t find them right now, but I was able to find the example of a “Sgian Achles” (Armpit Knife) of the mid 18th century, from the Royal Museum of Scotland in the following link. Though this knife is a specialized knife and upscale from a common knife (having a brass bolster and end cap), Scottish belt and utilitarian knives were often of this same blade shape (though different lengths and widths) and the handles were often wood, though a surprising number of even the lesser expensive and even utility knives that have survived in Scotland from the 17th and 18th century periods, have antler grips.
http://www.myarmoury.com/review_ab_sgian.htmlOK, JUST found one link showing a 17th early 18th century Scottish Hunting Knife (Grolloch) and small skinning knife. Of course the antler on these knives came from the Red Deer of Scotland.
http://www.xmarksthescot.com/forum/f244/repro-18th-c-scottish-knife-65242/Spanish trade knives are usually not mentioned often as their influence was much more limited than English, French or Dutch Trade knives. Some of them followed what is referred to as “Mediteranean” knife styles. I don’t know a whole lot about these knives as they are outside my areas of interest, except that it is generally thought early Bowie Knives were developed from this style knife. I could not find a really good link for this style knife, but here is one of a replica:
http://leatherwall.bowsite.com/tf/lw/thread2.cfm?forum=23&threadid=235788&messages=9&CATEGORY=9What most of these trade knives or hunting knives demonstrate is a LACK of a guard. If guards were thought necessary, then there would have been more trade knives made with them.
I know I’m going a little out on a limb here, but I personally believe a guard on an 18th century knife often or even usually meant its purpose was as a fighting knife and not a hunting/utilitarian knife. The guard was meant as much to keep the enemy’s knife from sliding down your blade and onto your hand as it was to keep your hand from slipping forward onto your own blade, IMO.
Gus.