No disrespect to Jim and yes i read Jims post . what does that have to do with anything ?
i can respect his reasoning for the modification of his locks .
but it doesn’t change the fact that many historic makers did the same thing .
Self priming pans have very much the protrusion Acer was speaking of . which served to wipe the flash hole face of powder as the frizzen was forced open .
but anyway ,. tell me what you see on the bottom of the lids of this Charles Moore ?
or how about this Frenchy kind of a bad angle but you can just make out the protrusion on the bottom of the lid
also i seem to recall
Jim Kibler , i think it was , posted a photo of a very nice set of original french locks with raised pans and concave lids that were gold plated ?