OK, after reading Jim Kiblers, and Gary Brumfields articles on inletting by stamping with a tiny chisel, I am intrigued.
Up till now, I've always outlined with a knife, then removed the background. The results are usually pretty good, but I've seen some of Jim's inletting, and it is spectacular.
So, the question of the day..... I need some detail on making one of these chisels.
I've looked at Gary's articles, and it still can't put my finger on just how to make one of these.,also, Jim says not to round or bevel both sides of the chisel.
Thanks in advance.