Modern type (spring wrapped around screw)Sear springs are super easy. I use 1/32" stock (~1"x12") that I buy either from Brownells (1085) or Admiral steel (1095). Admiral steel is cheaper, sometimes a lot cheaper. You can cut that with aviation snips and then just file the edge smooth. Then all you got to do is bend it to shape while a cherry red. I use my little metal bending pliers (jewelers pliers) to do that. I then just heat to salmon and quench in light oil (usually 20W motor oil). Make sure it is hard. Then I heat it to 700F in my heat treat oven. I just bring to temp, hold 30 mintues and remove to air cool.
If you don't have a heat treat oven, you can use an varlable temp electric lead pot. Just adjust the temp until the lead completely melts. Usually that is around 700, maybe a little less. Set the spring on top for 20-30 mintues. Then remove and let cool. This method has worked for me lots of times.
Now, if you want a traditional type sear spring with the little tab for the screw, that will have to be forged out of a piece of 1/8" 1095. I stock 1/8" and 1/32" 1095, all from Admiral steel because they are the least expensive and will sell very small quantities. You would just need to cut off (with a hacksaw) a piece 1/8"x1/8" long enough not to burn your fingers by getting them too close to the flame.
I use my Oxy-Propane torch with the rosebud tip for little springs like this. It is too easy to burn up something that small in the forge. Of course, you can use a MAPP torch for something this small.