A wide blade on a bandsaw, turns it into a ripsaw, and makes cutting curves, and contours almost impossible. Wide blades also retain heat longer than thin blades. Skip toothed blades work fine on soft wood, or thin pieces of hardwood, but to cut hard maple, or even burl walnut, gunstocks, you need a lot of fine teeth. I use a 10 teeth per inch blade, and feed it very slowly. You do have to be careful that the narrow blade is cutting straight. Sometimes if you are feeding too fast the blade will cut at an angle, and get inside your pattern line.
Hungry Horse