Author Topic: Venison on the menu  (Read 12149 times)

Offline Pat_Cameron

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Venison on the menu
« on: October 23, 2015, 07:37:39 PM »
Nice big Kentucky Doe, Haines gun built by John Bergmann.
54 cal smoothbore. .530 round ball and 90Gr FFFG.



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Offline Pat_Cameron

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Re: Venison on the menu
« Reply #1 on: October 23, 2015, 07:46:49 PM »
Nice little buck from last November



Pat Cameron
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Offline Daryl

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Re: Venison on the menu
« Reply #2 on: October 23, 2015, 08:15:32 PM »
Well done, Pat.
Daryl

"a gun without hammers is like a spaniel without ears" King George V

Offline Don Steele

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Re: Venison on the menu
« Reply #3 on: October 23, 2015, 09:03:33 PM »
VERY well done.
Congratulations..!!
Look at the world with a smilin' eye and laugh at the devil as his train rolls by...(Alison Krauss)

Offline Joe S.

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Re: Venison on the menu
« Reply #4 on: October 23, 2015, 09:11:50 PM »
always nice to see that the smoke pole can fill the freezer, nicely done sir!

Offline Shreckmeister

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Re: Venison on the menu
« Reply #5 on: October 23, 2015, 10:18:46 PM »
Backstraps...yum
Rightful liberty is unobstructed action according to our will within limits drawn around us by the equal rights of others. I do not add 'within the limits of the law' because law is often but the tyrant's will, and always so when it violates the rights of the individual.

HAWKEN

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Re: Venison on the menu
« Reply #6 on: October 23, 2015, 10:51:30 PM »
Nicely done Pat, congratulations.......robin :) ;)

Offline smylee grouch

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Re: Venison on the menu
« Reply #7 on: October 24, 2015, 12:55:41 AM »
That does look like a nice doe under that nice rifle.

Offline hanshi

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Re: Venison on the menu
« Reply #8 on: October 24, 2015, 01:33:38 AM »
Man, that's a beautiful rifle.  And that doe is a big one, alright.  You know how to get it done.
!Jozai Senjo! "always present on the battlefield"
Young guys should hang out with old guys; old guys know stuff.

Offline wattlebuster

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Re: Venison on the menu
« Reply #9 on: October 24, 2015, 02:06:26 AM »
Good eats with a fine smoothrifle ;D
Nothing beats the feel of a handmade southern iron mounted flintlock on a cold frosty morning

Offline Squirrel pizza

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Re: Venison on the menu
« Reply #10 on: October 24, 2015, 08:05:34 PM »
Hi Pat, I like your rig. Who made your horn and bag?

Offline Pat_Cameron

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Re: Venison on the menu
« Reply #11 on: October 24, 2015, 08:53:09 PM »
The horn is by Tim Crosby. I picked it up in Lexington at the show last summer.
He had so many nice horns, I had a hard time picking out a special one.
They all looked special.

The bag is by Leatherman. It looks better with some age on it
and once the leather is allowed to take it's natural shape.

Pat
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Offline oldtravler61

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Re: Venison on the menu
« Reply #12 on: October 25, 2015, 03:31:12 AM »
Well done. Congrats!

Offline heelerau

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Re: Venison on the menu
« Reply #13 on: October 25, 2015, 03:40:43 AM »
Pat, congratulations, far more interesting than rabbits in the garden !!!  You blokes do well to have such interesting game for the pot over there !!  Meat got by a flint gun is so much better eating !!

cheers

Gordon ;D
Keep yor  hoss well shod an' yor powdah dry !

Offline Daryl

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Re: Venison on the menu
« Reply #14 on: October 26, 2015, 04:05:01 AM »
Heelerou - you have wild hogs by the drove (in some places). A young one should be V-good eating indeed.
Daryl

"a gun without hammers is like a spaniel without ears" King George V

Offline bones92

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Re: Venison on the menu
« Reply #15 on: October 26, 2015, 05:25:50 PM »
Awesome!   Thanks for sharing. My itch to touch off some powder in the woods this fall has been kindled...
If it was easy, everyone would do it.

Offline sonny

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Re: Venison on the menu
« Reply #16 on: October 27, 2015, 06:19:29 PM »
at what distance were the deer shot?..............God knows you didn't get those deer on game lands.....at least not here in P.A...........sonny

Offline Pat_Cameron

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Re: Venison on the menu
« Reply #17 on: October 27, 2015, 11:11:44 PM »
at what distance were the deer shot?..............God knows you didn't get those deer on game lands.....at least not here in P.A...........sonny

These are on Private land within the primitive weapons area of the Daniel Boone National Forest.
The buck shot last year was an honest 60 yards. maybe a tad farther.
The doe was shot at 35 yards. Which is a proper distance to shoot a deer.
I think the 60 yard shot would be my farthest shot I have made on a deer.

Pat
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Offline heelerau

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Re: Venison on the menu
« Reply #18 on: October 28, 2015, 03:14:32 AM »
Heelerou - you have wild hogs by the drove (in some places). A young one should be V-good eating indeed.
Daryl, you are right, plain for got about the pigs, my brother inlaw has a bunch of them in heavy scrub on his farm, have been meaning to have a go. He hunts them with dogs and knife, I am to fat and slow to do that ! ;D
Keep yor  hoss well shod an' yor powdah dry !

Offline Daryl

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Re: Venison on the menu
« Reply #19 on: October 28, 2015, 06:51:04 PM »
I know of one lad who hunts those hogs in Australia with a knife (big one) and his dogs. One of the dog's names is George. His 'handle' is "fatboy". Neil is his first name, I think??????


« Last Edit: October 28, 2015, 06:51:44 PM by Daryl »
Daryl

"a gun without hammers is like a spaniel without ears" King George V

Offline Pat_Cameron

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Re: Venison on the menu
« Reply #20 on: October 31, 2015, 06:56:29 AM »
In Kentucky you can shoot ONE buck and ONE buck only per season.
Nobody said anything to me, but it is a dam big doe. and the original
picture I posted did not show the head. I thought it showed the gun better.
I did not shoot a small buck and try to claim it as a doe.
NOBODY made any accusations BUT.
Crazy stuff happens on the internet so with that in mind. Lets clear this up.

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Micah2

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Re: Venison on the menu
« Reply #21 on: November 01, 2015, 05:34:24 AM »
Congrats on the hunt.  Heaven is a flintlock in the fall.

Offline Daryl

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Re: Venison on the menu
« Reply #22 on: November 02, 2015, 08:12:43 PM »
Good size doe, Pat. Well done. NICE rifle!
Daryl

"a gun without hammers is like a spaniel without ears" King George V

Offline Pete G.

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Re: Venison on the menu
« Reply #23 on: November 06, 2015, 04:24:52 PM »
In Kentucky you can shoot ONE buck and ONE buck only per season.

You should come down to Mississippi some time. The deer are generally not as large, but you can shoot one buck and one doe per day, up to five in a year. The first season is archery and opens at the first of Oct and there is some type of season open until the middle of Feb.

Fred Hembree

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Re: Venison on the menu
« Reply #24 on: November 27, 2015, 06:01:13 PM »
Nice deer. Good job!