Thanks, all, bigly!
Single malt..., The stock's grain was filled with Herter's French Red, then I used my old standby of a few coats of Permalyn sealer, rubbed out with pumice stone & paraffin oil, using an old tooth brush.
Joe..., I think what you see as being a long tang and back set tang bolt, is a photograph thing. The tang bolt is pretty much 1/3rd from the end, which is where I typically place them, and the tang itself is around 2 3/8". Don't know if that's "correct", but it's typically around what I shoot for.
Ed