Thanks for the guidance! I appreciate it! I know experimenting is key and every barrel can be different.
One thing I notice, a lot of loads with jugs using 2f. I've always shot 3f. Figured it was fine if I keep the charge a little lower..Did some reading and sounds like Fowler's often pattern better with 2f. I don't know if it'll help..But seems like it's worth a shot..The slower burn rate is said to help the pattern...Kinda makes sense.
Here is a pic of my best 20yd pattern.
That's #6 nickel plated shot. 1" bullseye sticker for reference. The sheet of paper is roughly 2ft wide and 3ft tall without measuring. It'd certainly kill a turkey and probably a little beyond that range.
That was 75gr of 3f, 3 thin overshot cards, 95gr of shot (by volume) and an overshot card on top.
I tried heavier loads..Nitro card, 1/2" fiber cushion wad, variations of thin 1/16 or maybe 1/8" wool wads etc. Like I said, so far out of about a dozen shots, that was the best.
Not sure what to try to try to tighten it down...I'm a realist. I'm hunting with a flintlock. Turkeys are a big tough bird..I don't expect to flatten them at 40-50+ yards. I would like to have a killing pattern at 30 -35yds..Not to shoot them that far, but for the misjudged range..And more so the 20-25yd pattern clobbers them and does the job.
I had a better 30yd pattern when it was a Colerain turkey choke than what my best 20yd pattern is currently.
I just hope to put more density into the pattern and it's be nice to have that pattern at 30yds.
I have some experimenting to do...I know that. Just was hoping to get a point in the right direction.
Going to try to pick up 2f tomorrow. Pretty wet looking forecast. I will be shooting every chance I get though..May will be here quickly!
On a side not..Being able to shoot roundballs is nice..Still have to see how they shoot..And cleaning is much better now that it's not a tapered choke. That taper choke puked nasty water on me every time. The last time it burped right into my face. That was the last straw and why I sent it to be removed and jugged.