Author Topic: patch knife (Read 5412 times)

Joe Schell · « **on:** May 04, 2017, 11:30:26 PM »

Heres a little knife i recently finished up. A bout a 4" blade forged from hayrake tine, through tang peened over a washer.

image safe

Tim Crosby · « **Reply #1 on:** May 04, 2017, 11:36:13 PM »

Well done, looks right and would serve many purposes.

Tim C.

iloco · « **Reply #2 on:** May 05, 2017, 12:08:25 AM »

That is a fine looking knife. Very well made.

BOB HILL · « **Reply #3 on:** May 05, 2017, 12:17:02 AM »

Graceful little knife. Thanks for posting. Bob

Marcruger · « **Reply #4 on:** May 05, 2017, 01:07:14 AM »

I like that one. The flow of the stag and blade work well. I also like that it doesn't have a huge crown on the end. Neat color you achieved too on the stag. Best wishes, and God Bless, Marc

EricEwing · « **Reply #5 on:** May 05, 2017, 03:26:21 AM »

Very classy and balanced looking knife!

Robby · « **Reply #6 on:** May 05, 2017, 03:45:58 AM »

Very nice!!! Like the washer too!!!
Robin

brokenflint · « **Reply #7 on:** May 05, 2017, 04:29:52 AM »

Nice Joe

I always like the look of a drop point, horn handle adds to it!

mossyhorn · « **Reply #8 on:** May 05, 2017, 04:47:58 AM »

Very nice and a great looking little knife.
Wouldn't it be great for skinnin critters too?

galudwig · « **Reply #9 on:** May 05, 2017, 04:50:42 AM »

Nice knife! I like the washer treatment too. I'm gonna have to try that!

diamante · « **Reply #10 on:** May 05, 2017, 05:29:41 AM »

Very nice Joe.

wattlebuster · « **Reply #11 on:** May 05, 2017, 11:49:40 AM »

Good looking knife Joe

Mikeh · « **Reply #12 on:** May 05, 2017, 02:39:16 PM »

Joe, is it sold?

Shreckmeister · « **Reply #13 on:** May 05, 2017, 02:55:50 PM »

Really nice. Always like Joe's work

KC · « **Reply #14 on:** May 05, 2017, 07:30:02 PM »

Beautiful knife, I like it a lot. Well proportioned and great style.

P.W.Berkuta · « **Reply #15 on:** May 05, 2017, 07:57:32 PM »

Now THAT is my kind of knife --- very well done sir!!

Joe Schell · « **Reply #16 on:** May 06, 2017, 01:09:56 AM »

Thanks for the compliments. I like this size of knife , they carry well and still big enough to work with. This one is on its way to its new home, where i think it'll see a lot of use skinning deer, turkey & hogs.

David R. Pennington · « **Reply #17 on:** May 06, 2017, 03:33:45 AM »

I like hay rake tines. Most oil hardens OK. Had some that I had to water harden once. How do you temper? Do you harden and temper the whole blade?

Joe Schell · « **Reply #18 on:** May 06, 2017, 04:40:47 AM »

On this particular blade i did a point down quench of the whole blade,in warm canola oil, stoping short of where the blade & tang meet. I drew the temper from the spine. I heat until the edge is brown with a little purple starting to show and the spine is a deep blue. On bigger blades i sometimes differentially harden the blade by heating the cutting edge and quenching before the spine is up to hardening heat.

Joe Schell · « **Reply #19 on:** May 10, 2017, 02:00:03 AM »

The knife got to its new owner about 1:00 today, by 4:00 Tim had already killed and dressed a hog with it ! I knew it'd get put to use but i didnt think it would be that fast. The rifle was built by Mark Silver.

R I Jerolmon · « **Reply #20 on:** May 10, 2017, 02:36:20 AM »

That makes it a drop point pig sticker.

sqrldog · « **Reply #21 on:** May 10, 2017, 08:39:20 AM »

Update on the little knife. I field dressed, skinned and processed the hog with the knife and it will still shave the hair off your arm. Joe makes a fine knife and this may be my favorite. Yep it is a pig stikker maybe tomorrow I can try it out on boss hog. Hard job but someone has to do it. Tim

David R. Pennington · « **Reply #22 on:** May 10, 2017, 02:33:00 PM »

Sounds like it passed the test!

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Author Topic: patch knife (Read 5412 times)

brokenflint

galudwig

R I Jerolmon