I tempered mine to abut 600 ° or 625°. That's pretty close to what Jim Chambers uses on his internals. It is harder than a spring and pretty strong. Another thing about some of L&R locks I had to move the cock position on some of them by extending the nose of the sear some. The cock was so close to the frizzen on the half cock I couldn't get the frizzen closed. I think they have fixed that problem though.