Nicely done. What type of bone are you using? Buff, dear, cow ...?
Ron,I love your St. Louis style buffalo horns. I like to say that I can make what you do in half the time with one eighth the quality. I wish I had your persistence and willingness to just take the time and put in the thought to make something so precise (without losing any of the charm by the way). I am a fan!Rick Sheets