Ok, got the bug to try some tannin wash as a pre-stain treatment. Remembered the local
Beer and wine making supply store.. shout out to Bacchus and Bareleycorn in Shawnee Kansas! Picked up an ounce of wine tannins, Spanish Chestnut , for a lil more than $3 .
Probably more than I'll ever use up?
So, what strengths are you guys using for your solutions? Have access to ultra pure water from our lab.
Respect Always
Metalshaper\Jonathan