Very nice knife. I have two questions:
What part of which leg bone do you use? It appears to be the end of the bone at the butt.
How do you get the blade dark? It looks like it was rust blued. If you rust it, what grit do you stop with when preparing the blade?
Good luck with the election, although, I'm afraid if you are elected, you won't have any time to turn out these great knives!
Will